DETERMINING THE CHEMICAL COMPOSITION AND NUTRITION QUALITY OF HUNGARIAN VETCH SILAGE (VICIA PANNONICA CRANTZ) MIXED WITH WHEAT (TRITICUM AESTIVUM L.) AND BARLEY (HORDEUM VULGARE L.) AT DIFFERENT RATES

Basit Öğe Kaydı
dc.contributor.authorTuran, N.
dc.date.accessioned2024-12-24T19:30:16Z
dc.date.available2024-12-24T19:30:16Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThis research was carried out to determine the quality values of Hungarian vetch silage mixed with wheat and barley grown in winter under the ecological conditions of Eastern Anatolia region, Turkey in the 2017-2018 growing season. To determine the quality values and chemical composition of the silage mixtures obtained from the different of Hungarian vetch, wheat and barley it was prepared as three replications and filled in 2-L jars and then firmly suppressed and tightly closed so that they do not breathe. The mixture rates of Hungarian vetch (HV), wheat (W) and barley (B), their pure sowed were 80%, 60%, 40%, 20% of B + 20%, 40%, 60%, 80% of HV + 80%, 60%, 40%, 20% of W. Silage jars were opened after 60 days and pH value, acid detergent fiber (ADF), neutral detergent fiber (NDF), crude protein content and organic acid values and some macro element contents were measured. The values for ADF, NDF, digestible dry matter (DDM), dry matter intake (DM1), relative feed value (RFV), dry matter (DM), crude protein (CP) of silages were 28.57-41.65%, 29.69-59.05%, 56.45- 66.63%, 2.62-4.05%, 89.78-201.62%, 22.22-33.00%, 8.15-17.27%, respectively. At the same time, values of lactic acid (LA), acetic acid (AA), butyric acid (BA) and propionic acid (PA), calcium (Ca), phosphor (P) and potassium (K) were 1.50-1.94%, 0.33-0.71%, 0.27-0.76%, 0.02-0.08%; was 0.30-1.68%, 0.33-0.62%, 1.93-4.48%, respectively. According to these results, it can be proposed that silages achieved from the HV + B mixture have some superior properties for CP, ADF, NDF, RFV, Ca, P, and K compared with HV + W mixtures.
dc.identifier.doi10.15666/aeer/1802_27952806
dc.identifier.endpage2806
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85084064800
dc.identifier.scopusqualityQ3
dc.identifier.startpage2795
dc.identifier.urihttps://doi.org/10.15666/aeer/1802_27952806
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7453
dc.identifier.volume18
dc.identifier.wosWOS:000530720800050
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAloki Applied Ecological Research And Forensic Inst Ltd
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectbarley
dc.subjectchemical composition
dc.subjectHungarian vetch
dc.subjectmixture rates
dc.subjectsilage quality
dc.subjectwheat
dc.titleDETERMINING THE CHEMICAL COMPOSITION AND NUTRITION QUALITY OF HUNGARIAN VETCH SILAGE (VICIA PANNONICA CRANTZ) MIXED WITH WHEAT (TRITICUM AESTIVUM L.) AND BARLEY (HORDEUM VULGARE L.) AT DIFFERENT RATES
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu