SALINITY TOLERANCE IN WHEAT: RESPONSES, MECHANISMS AND ADAPTATION APPROACHES

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dc.contributor.authorMahboob, W.
dc.contributor.authorRizwan, M.
dc.contributor.authorIrfan, M.
dc.contributor.authorHafeez, O. B. A.
dc.contributor.authorSarwar, N.
dc.contributor.authorAkhtar, M.
dc.contributor.authorMunir, M.
dc.date.accessioned2024-12-24T19:30:16Z
dc.date.available2024-12-24T19:30:16Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractSoil salinity is one of the most devastating environmental stresses, causing a significant reduction in cultivable land worldwide. Salinity restricts the growth, development, and yield of plants. In response to salinity, plants alter their morpho-physiological, biochemical and molecular responses. Under salt stress, plants, including wheat, employ a variety of morpho-physiological, biochemical, and metabolic changes at the cellular, tissue, and whole-plant levels to survive. Although significant progress has been made in understanding the mechanism of salinity tolerance in wheat, there are still challenges in bridging the gap between yields in favorable environments and under salt stress conditions. Salt tolerance is a polygenic trait controlled by multiple genes making it difficult to comprehend. Therefore, a comprehensive understanding of different mechanisms of salinity tolerance, as well as the identification and isolation of novel genes using diverse wheat germplasm, is essential for developing robust salt-tolerant wheat varieties. Recently, advanced approaches have been reported for salinity mitigation in wheat to optimize production. This article summarizes the current understanding of salt stress response in wheat plants, different approaches to management (use of salinity tolerant lines/varieties, seed or seedling priming, application of exogenous protectants etc.), and strategies for developing climate-smart crops.
dc.identifier.doi10.15666/aeer/2106_52995328
dc.identifier.endpage5328
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85179353473
dc.identifier.scopusqualityQ3
dc.identifier.startpage5299
dc.identifier.urihttps://doi.org/10.15666/aeer/2106_52995328
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7457
dc.identifier.volume21
dc.identifier.wosWOS:001096131300001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAloki Applied Ecological Research And Forensic Inst Ltd
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectabiotic stress
dc.subjectgas exchange attributes
dc.subjectgene expression
dc.subjectmorphological response
dc.subjectoxidative damages
dc.subjectphysiological response
dc.subjectsalinity stress
dc.subjectand wheat improvement
dc.titleSALINITY TOLERANCE IN WHEAT: RESPONSES, MECHANISMS AND ADAPTATION APPROACHES
dc.typeArticle

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