THE COMPARISON OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH APPLE (MALUS SPP.) GENOTYPES

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dc.contributor.authorInal, B.
dc.contributor.authorOzrenk, K.
dc.contributor.authorErez, M. E.
dc.contributor.authorAltintas, S.
dc.date.accessioned2024-12-24T19:30:15Z
dc.date.available2024-12-24T19:30:15Z
dc.date.issued2017
dc.departmentSiirt Üniversitesi
dc.description.abstractIn the present study, eight apple genotypes were analyzed using internal cpDNA trnL intron sequence. Furthermore, these genotypes species were evaluated for their antioxidant activity, total phenolic and flavonoid contents. Genotypes in question show quite a variation in biochemical characteristics and molecular systematic analysis. One of the genotypes Helesan was the best graded genotype based on the high content of the total phenolic (12,21 +/- 1,25) and total flavonoid (7,98 +/- 0,26) content. As a result of the molecular analysis, which is one of the main aims of the study, genotypes are comprised of three main clades with robust bootstrap (95) value. It was concluded that these genotypes could be useful to improve genetic diversity among genotypes for breeding.
dc.identifier.doi10.15666/aeer/1504_20352044
dc.identifier.endpage2044
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85035029464
dc.identifier.scopusqualityQ3
dc.identifier.startpage2035
dc.identifier.urihttps://doi.org/10.15666/aeer/1504_20352044
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7431
dc.identifier.volume15
dc.identifier.wosWOS:000419994800133
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAloki Applied Ecological Research And Forensic Inst Ltd
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectantioxidant
dc.subjectMalus sp.
dc.subjectcpDNA trnL
dc.subjectmolecular systematic
dc.titleTHE COMPARISON OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH APPLE (MALUS SPP.) GENOTYPES
dc.typeArticle

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