Comprehensive appraisement of antioxidant potential and phytochemical profile of native botanicals from Turkey

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dc.authoridDalar, Abdullah/0000-0002-0080-2519
dc.authoridPinar, Suleyman Mesut/0000-0002-1774-7704
dc.authoridfidan, mehmet/0000-0002-0255-9727
dc.contributor.authorErez, Mehmet Emre
dc.contributor.authorDalar, Abdullah
dc.contributor.authorFidan, Mehmet
dc.contributor.authorPinar, Suleyman Mesut
dc.date.accessioned2024-12-24T19:24:52Z
dc.date.available2024-12-24T19:24:52Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study presents the first comprehensive evaluation of antioxidant potential and phytochemical profiling of nine plant taxa utilized in southeastern and eastern parts of Turkey for various medicinal purposes, in order to contribute the scientific database, which was focused on exploring novel candidates of antioxidant agents from natural sources for industry and complementary medicine. Sequential extracts were prepared from plant materials were prepared through treating different solvents (acetone, ethanol, and water) based on polarity index. According to antioxidant assays via hydrogen atom transfer (HAT) and single atom transfer (SET) mechanisms, acetone extracts were found as the efficient antioxidant sources. Chromatographic studies revealed that phenolic compounds (mainly 5-O-Caffeoylquinic acid, luteolin hexoside, quercetin and rutin) were characterized as major hydrophilic phytochemical compounds and fatty acids (princibally linolenic, palmitic, and linoleic acids) were found as the major volatile compounds that dominantly contribute to the pronounced antioxidant capacities. According to the chemical structure, catechol moiety containing plant extracts had superior antioxidant capacity both for HAT and SET mechanisms. Data obtained from this study showed that among native botanicals, Crepis hakkarica, Crepis gemicii, Laserpitium carduchorum and Hedysarum vanaense might serve bioactive antioxidant agents both for industrial and pharmaceutical use.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [115Z098]
dc.description.sponsorshipThe authors are grateful to the The Scientific and Technological Research Council of Turkey (TUBITAK) for providing financial assistance of the research (Project Number: 115Z098).
dc.identifier.doi10.1007/s11694-019-00245-x
dc.identifier.endpage3241
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85070697798
dc.identifier.scopusqualityQ1
dc.identifier.startpage3230
dc.identifier.urihttps://doi.org/10.1007/s11694-019-00245-x
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6169
dc.identifier.volume13
dc.identifier.wosWOS:000493661900073
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectAntioxidants
dc.subjectPhenolics
dc.subjectVolatiles
dc.subjectCatechol moiety
dc.titleComprehensive appraisement of antioxidant potential and phytochemical profile of native botanicals from Turkey
dc.typeArticle

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