DETERMINATION OF THE EFFECT OF PLANT GROWTH PROMOTING BACTERIA ON WHEAT (TRITICUM AESTIVUM L.) DEVELOPMENT UNDER SALINITY STRESS CONDITIONS

Basit Öğe Kaydı
dc.contributor.authorSogut, S.
dc.contributor.authorCig, F.
dc.date.accessioned2024-12-24T19:30:15Z
dc.date.available2024-12-24T19:30:15Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was carried out in Field Crops Department Laboratory of Siirt University, Faculty of Agriculture (Turkey) in 2016. In the study, Ceyhan 99 bread wheat cultivar was used. It was aimed to determine the effect of TV14B Stenotrophpmonas maltophilia P (phosphate solubilizing bacteria), TV119E Bacillus-GC group P (phosphate solubilizing bacteria), TV83D Bacillus atrophaeus N (nitrogen fixing bacteria), TV54A Cellulomonas turbata N (nitrogen fixing bacteria), TV113C Kluyvera cryocrescens NP (nitrogen fixing + phosphate solubilizing bacteria), TV83D B. atrophaeus + TV119E Bacillus-GC group (binary combination) bacterial strains on development of Ceyhan-99 bread wheat cultivar under salinity stress. The germination rate (%), germination percentage (%), plant height (cm), root length (cm), plant wet weight (g), plant dry weight (g), nitrogen amount in the soil (%) and phosphorus amount in the soil (%) were determined with the test conducted. It is concluded that TV14B S. maltophilia P bacteria had positive impacts on plant growth parameters at different salinity concentrations. It was observed that TV119E Bacillus-GC group P bacteria, in 100 mM salt concentration, increased plant height, phosphorus in the soil and dry weight parameters. TV83D B. atrophaeus N bacteria treatment in 125 mM salt concentration increased root length, phosphorus and nitrogen amount in the soil compared to the control treatment. It was observed that treatments of TV54A C. turbata N, TV113C K cryocrescens NP and TV83D B. atrophaeus +TV119E Bacillus-GC group NP bacteria in different salt concentrations increased both phosphorus and nitrogen amounts in the soil. As a result, these bacteria treatments were considered to alleviate the disadvantages of salinity stress.
dc.description.sponsorshipSiirt University Coordinator of Scientific Research and Projects [2016-SIUFEB-24]
dc.description.sponsorshipThis study is Ms. thesis and is supported with the project no 2016-SIUFEB-24 by Siirt University Coordinator of Scientific Research and Projects.
dc.identifier.doi10.15666/aeer/1701_11291141
dc.identifier.endpage1141
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85061380312
dc.identifier.scopusqualityQ3
dc.identifier.startpage1129
dc.identifier.urihttps://doi.org/10.15666/aeer/1701_11291141
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7434
dc.identifier.volume17
dc.identifier.wosWOS:000457598100075
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectbiofertilizer
dc.subjectbiotic stress
dc.subjectsalt concentrations
dc.subjectyield
dc.subjectyield elements
dc.titleDETERMINATION OF THE EFFECT OF PLANT GROWTH PROMOTING BACTERIA ON WHEAT (TRITICUM AESTIVUM L.) DEVELOPMENT UNDER SALINITY STRESS CONDITIONS
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu