Determination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey

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dc.authoridEREN, OMER/0000-0003-4578-3187
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorEren, Omer
dc.contributor.authorGokdogan, Osman
dc.contributor.authorOguz, Halil Ibrahim
dc.date.accessioned2024-12-24T19:24:29Z
dc.date.available2024-12-24T19:24:29Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThe purpose of this study is to make the energy efficiency and greenhouse gas (GHG) emissions of organic almond production. This study was performed for 2016 production season in Adiyaman province of Turkey in 2017. The data provided from study were collected from 93 different farms by face to face surveys with full count method. The agricultural input energies and output energies used in organic almond production were calculated to determine the energy efficiency analysis. According to the research findings, the energy inputs in organic almond production were calculated respectively as 7320.30 & x202f;MJ ha(-1)(37.21%) diesel fuel energy, 5421.17 & x202f;MJ ha(-1)(27.56%) machinery energy, 3818.86 & x202f;MJ ha(-1)(19.41%) human labour energy, 1632 & x202f;MJ ha(-1)(8.30%) irrigation energy, 1344 & x202f;MJ ha(-1)(6.83%) farmyard manure energy, 128.15 & x202f;MJ ha(-1)(0.65%) organic chemicals energy and 5.94 & x202f;MJ ha(-1)(0.03%) lime energy. Total input energy was calculated as 19,670.42 & x202f;MJ ha(-1). Energy values of organic almond yield were calculated as 39,811.80 & x202f;MJ ha(-1). Energy efficiency, specific energy, energy productivity and net energy calculations were calculated respectively as 2.02, 14.05 & x202f;MJ kg(-1), 0.07 & x202f;kg MJ(-1)and 20,141.38 & x202f;MJ ha(-1). The consumed total energy input in organic almond production could be classified as 64.93% direct, 35.07% indirect, 34.54% renewable and 65.46% non-renewable. Total GHG emission was calculated as 2518.46 & x202f;kg CO(2-eq)ha(-1)for organic almond production with the greatest portions for human labour (54.16%). The human labour followed up machine usage (15.28%), diesel fuel consumption (14.25%), water consumption of irrigation (10.80%), farmyard manure usage (5.16%), organic chemicals usage (0.34%) and lime usage (0.02%), respectively. Additionally, GHG ratio value was calculated as 1.80 & x202f;kg CO(2-eq)kg(-1)in organic almond production.
dc.identifier.doi10.1007/s10341-020-00507-9
dc.identifier.endpage346
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85086659059
dc.identifier.scopusqualityQ3
dc.identifier.startpage341
dc.identifier.urihttps://doi.org/10.1007/s10341-020-00507-9
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6008
dc.identifier.volume62
dc.identifier.wosWOS:000540934900001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectGHG emisssions
dc.subjectGHG ratio
dc.subjectEnergy efficiency
dc.subjectOrganic almond
dc.subjectAdiyaman
dc.subjectTurkey
dc.titleDetermination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey
dc.title.alternativeUntersuchung der Energieeffizienz und der Treibhausgasemissionen (THG-Emissionen) im Bio-Mandelanbau in der Türkei
dc.typeArticle

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