Purification and characterization of thermostable ?-amylase from thermophilic Anoxybacillus flavithermus
dc.authorid | Matpan Bekler, Fatma/0000-0001-8253-9568 | |
dc.contributor.author | Fincan, S. Aguloglu | |
dc.contributor.author | Enez, B. | |
dc.contributor.author | Ozdemir, S. | |
dc.contributor.author | Bekler, F. Matpan | |
dc.date.accessioned | 2024-12-24T19:25:23Z | |
dc.date.available | 2024-12-24T19:25:23Z | |
dc.date.issued | 2014 | |
dc.department | Siirt Üniversitesi | |
dc.description.abstract | This study reports on the purification and characterization of thermostable alpha-amylase (alpha-1-4 D-glucan glucanohydrolase EC 3.2.1.1) from a newly isolated Anoxybacillus flavithennus. A. flavithermus was used, which was isolated from hot water springs of Omer, Afyonkarahisar, Turkey. The gram-positive, spore-forming, motile, moderately thermophilic bacteria were found to be a strain of A. flavithermus analysed by 16S rRNA comparison. The optimal conditions for bacterial growth were determined to be at 20th h, 55 degrees C and pH 6.0. Maximum alpha-amylase activity was obtained at 55 degrees C at pH 7.0 after 24h of incubation. Thermostable alpha-amylase from A. flavithermus was purified by 70% (NH4)(2)SO4 and ion-exchange chromatography (5.2-fold; 65.8% yield). The molecular weight of alpha-amylase was 60 kDa, as estimated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). The alpha-amylase hydrolyzed soluble starch at 55 degrees C with K-m: 0.005 mM and V-max: 3.5 mu mol min(-1). (C) 2013 Elsevier Ltd. All rights reserved. | |
dc.identifier.doi | 10.1016/j.carbpol.2013.10.048 | |
dc.identifier.endpage | 150 | |
dc.identifier.issn | 0144-8617 | |
dc.identifier.issn | 1879-1344 | |
dc.identifier.scopus | 2-s2.0-84890152872 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.startpage | 144 | |
dc.identifier.uri | https://doi.org/10.1016/j.carbpol.2013.10.048 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12604/6394 | |
dc.identifier.volume | 102 | |
dc.identifier.wos | WOS:000331779600019 | |
dc.identifier.wosquality | Q1 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Elsevier Sci Ltd | |
dc.relation.ispartof | Carbohydrate Polymers | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_20241222 | |
dc.subject | Anoxybacillus flavithermus | |
dc.subject | alpha-Amylase | |
dc.subject | Thermostable | |
dc.subject | Purification | |
dc.title | Purification and characterization of thermostable ?-amylase from thermophilic Anoxybacillus flavithermus | |
dc.type | Article |