Determination of Antimicrobial and Antioxidant Activities of Lavandula angustifolia Volatile Oil

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dc.contributor.authorÖzdemir, Oğuzhan
dc.contributor.authorYılmaz, Nurten
dc.contributor.authorGök, Mesut
dc.contributor.authorKaya, Mustafa Oğuzhan
dc.date.accessioned2024-12-24T19:16:24Z
dc.date.available2024-12-24T19:16:24Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study aimed to evaluate the antimicrobial effect of the oil extracted from Lavandula angustifolia (Province of Denizli/Türkiye) on some gram-negative/positive pathogenic microorganisms and lactic acid bacteria (by agar well diffusion, MIC test), and antioxidant capacity (DPPH, metal chelating, FRAP). As a result of the analysis, it was determined by headspace/GC-MS analysis that eucalyptol was the highest with a value of 22.58%, ?-linalool was the second with a value of 19.44% and linalyl acetate was 14.61%. Lavandulol, an essential component of Lavender, was determined by 1.39%. The highest antimicrobial effect of L. angustifolia oil was found on Bacillus subtilus and Methicillin-resistant Staph. aureus (MRSA) with zone diameters of 24 to 22 mm, respectively), followed by Staph. aureus. Antibacterial effects of L. angustifolia oil on Staph. aureus, E. coli, Campliobacter jejuni, Salmonella poona, Lactobacillus reuteri and Lactobacillus plantarum were detected as 17, 16, 14, 14, 12, 12, and 11 mm zone diameters, respectively. Therewithal, a significant antioxidative effect was determined by DPPH, FRAP, and metal chelating analyzes.
dc.identifier.doi10.19159/tutad.1099620
dc.identifier.endpage273
dc.identifier.issn2148-2306
dc.identifier.issn2528-858X
dc.identifier.issue3
dc.identifier.startpage265
dc.identifier.trdizinid1270100
dc.identifier.urihttps://doi.org/10.19159/tutad.1099620
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1270100
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4388
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürkiye Tarımsal Araştırmalar Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectLavandula angustifolia
dc.subjectantimicrobial activity
dc.subjectantioxidant capacity
dc.subjectheadspace/GC-MS
dc.titleDetermination of Antimicrobial and Antioxidant Activities of Lavandula angustifolia Volatile Oil
dc.typeArticle

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