Mitigating the Adverse Effects of Salt Stress on Pepper Plants Through Arbuscular Mycorrhizal Fungi (AMF) and Beneficial Bacterial (PGPR) Inoculation

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dc.contributor.authorDere, Sultan
dc.date.accessioned2024-12-24T19:33:37Z
dc.date.available2024-12-24T19:33:37Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study investigates arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), and their combined application under salt stress (200 mM NaCl), emphasizing their synergistic potential to enhance plant resilience. Conducted in a controlled climate chamber, key parameters such as plant height, biomass, SPAD values, ion leakage, relative water content (RWC), osmotic potential, and mineral uptake were assessed. Salt stress significantly reduced plant growth, chlorophyll content, and nutrient absorption. However, AMF and PGPR improved plant performance, with co-inoculation showing the highest efficacy in increasing RWC, nutrient uptake, and maintaining membrane stability. AMF and PGPR treatments enhanced potassium retention and reduced sodium and chloride accumulation, mitigating ionic imbalances. The improved chlorophyll content and water relations under co-inoculation demonstrate the potential of these biostimulants to boost photosynthesis and plant resilience. These findings highlight AMF and PGPR as eco-friendly solutions for sustainable agriculture, promoting crop productivity and stress tolerance under saline conditions.
dc.description.sponsorshipSultan DERE
dc.description.sponsorshipThis research was funded by Sultan DERE. The APC was funded by Sultan DERE.
dc.identifier.doi10.3390/horticulturae10111150
dc.identifier.issn2311-7524
dc.identifier.issue11
dc.identifier.scopus2-s2.0-85210452624
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/horticulturae10111150
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8220
dc.identifier.volume10
dc.identifier.wosWOS:001365417200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofHorticulturae
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectsalinity tolerance
dc.subjectmicrobial inoculation
dc.subjectplant-microbe interactions
dc.subjectCapsicum annuum
dc.subjectagricultural sustainability
dc.subjectsynergistic effects
dc.subjectco-inoculation
dc.titleMitigating the Adverse Effects of Salt Stress on Pepper Plants Through Arbuscular Mycorrhizal Fungi (AMF) and Beneficial Bacterial (PGPR) Inoculation
dc.typeArticle

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