Determination of morphological and pomological characteristics of pomegranate (Punica granatum L.) genotypes grown in Diyarbakır.
| dc.contributor.author | Mine Pakyürek | |
| dc.date.accessioned | 2019-11-28T16:59:37Z | |
| dc.date.available | 2019-11-28T16:59:37Z | |
| dc.date.issued | 2019 | en_US |
| dc.department | Ziraat Fakültesi | en_US |
| dc.description.abstract | The aim of this study was to determine the pomological and morphological characteristics of pomegranate genotypes grown in Çermik and Dicle districts of Diyarbakır province. As a result of the study carried out on 10 genotypes; fruit weights were found between 198.8 and 366.0 g, seed hardness of the fruit was medium-hard in eight genotypes, hard in two genotypes, aril yield ranged from 58.1 to 70.0% and fruit juice volume was between 63.9 and 135.7 ml. The upper peel color was purple in four genotypes, pink-red in two genotypes, orange-red in one genotype and orange in three genotypes. The bottom peel color is orange-red in seven genotypes and orange in three genotypes. Aril color was dark purple in three genotypes, purple in two genotypes, medium red in two genotypes and pink-red in three genotypes. The acid content was found to be between 0.65 and 1.21% and the amount of total soluable solid (TSS) varied between 15.0 and 21.0%. It was concluded that all 10 genotypes were promising and these genotypes showed superior characteristics. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12604/2018 | |
| dc.language.iso | en | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.snmz | #KayıtKontrol# | |
| dc.subject | Pomegranate, Pomological properties, Morphology, Dicle, Çermik | en_US |
| dc.title | Determination of morphological and pomological characteristics of pomegranate (Punica granatum L.) genotypes grown in Diyarbakır. | en_US |
| dc.type | Article | en_US |
