Determination of morphological and pomological characteristics of pomegranate (Punica granatum L.) genotypes grown in Diyarbakır.
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Tarih
2019
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Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to determine the pomological and morphological characteristics of pomegranate genotypes
grown in Çermik and Dicle districts of Diyarbakır province. As a result of the study carried out on 10
genotypes; fruit weights were found between 198.8 and 366.0 g, seed hardness of the fruit was medium-hard in
eight genotypes, hard in two genotypes, aril yield ranged from 58.1 to 70.0% and fruit juice volume was between
63.9 and 135.7 ml. The upper peel color was purple in four genotypes, pink-red in two genotypes, orange-red in
one genotype and orange in three genotypes. The bottom peel color is orange-red in seven genotypes and orange
in three genotypes. Aril color was dark purple in three genotypes, purple in two genotypes, medium red in two
genotypes and pink-red in three genotypes. The acid content was found to be between 0.65 and 1.21% and the
amount of total soluable solid (TSS) varied between 15.0 and 21.0%. It was concluded that all 10 genotypes were
promising and these genotypes showed superior characteristics.
Açıklama
Anahtar Kelimeler
Pomegranate, Pomological properties, Morphology, Dicle, Çermik
