DETERMINATION OF ENERGY UTILIZATION EFFICIENCY AND GREENHOUSE GAS (GHG) EMISSIONS FOR FORAGE PEA PRODUCTION AT MUS PROVINCE IN TURKEY

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dc.contributor.authorTuran, Nizamettin
dc.contributor.authorSeydosoglu, Seyithan
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorDemir, Cihan
dc.date.accessioned2024-12-24T19:30:58Z
dc.date.available2024-12-24T19:30:58Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractThe study's goal is to assess the energy balance of fodder pea crop production.and greenhouse gas (GHG) emission under Mus conditions, Turkey in 2020. Basic information such as the economic life of the instruments and machines utilized in the study, work success, fuel-oil consumption, machine weights and the amount of used fertilizer and seed were obtained by current measurements, from other studies, various sources and catalogs. The evaluations resulted in the determined energy output/input ratio, the specific energy value, and energy productivity. and the net energy efficiency values for feed pea crop production were 5.10, 3.65 MJ kg-1, 0.27 kg MJ-1 and 35636.85 MJ ha-1, respectively. The fertilizer energy had the highest energy utilization rate of the overall energy inputs for feed pea production, with 31.35%.. This was followed by seed energy with 25.77%, fuel energy with 21.40%, machine energy with 14.93% and human energy with 6.55%, respectively. Total GHG emission for forage pea crop production was calculated as 1533.81 kgCO2-eqha-1. The highest share in total GHG emissions was at seedconsumption (59.69%). The seed was followed by human labor (13.23%), nitrogen fertilizer consumption (9.12%), phosphate fertilizer consumption (6.02%), machinery use (6.0%) and diesel fuel consumption (5.94%). Furthermore, the GHG ratio in the production of fodder pea crops was calculated to be 0.65 kgCO2-eqkg-1. As a result, fertilizer energy had the biggest share of production inputs, followed by seed, fuel, machinery, and human labor energies, respectively. Total GHG emission and the GHG ratio was calculated as 1533.81 kgCO2-eqha-1 and 0.65 kgCO2-eqkg-1, respectively.
dc.identifier.doi10.30848/PJB2023-4(10)
dc.identifier.endpage1358
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85158842426
dc.identifier.scopusqualityQ2
dc.identifier.startpage1353
dc.identifier.urihttps://doi.org/10.30848/PJB2023-4(10)
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7744
dc.identifier.volume55
dc.identifier.wosWOS:000972097200015
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPakistan Botanical Soc
dc.relation.ispartofPakistan Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectForage pea
dc.subjectEnergy balance
dc.subjectGreenhouse gas (GHG) emissions
dc.subjectGHG ratio
dc.titleDETERMINATION OF ENERGY UTILIZATION EFFICIENCY AND GREENHOUSE GAS (GHG) EMISSIONS FOR FORAGE PEA PRODUCTION AT MUS PROVINCE IN TURKEY
dc.typeArticle

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