EVALUATION OF CHEMICAL CONTENT AND RADICAL SCAVENGING ACTIVITY OF ALLIUM VINEALE L. EXTRACT AND ITS ELEMENTAL ANALYSIS

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dc.authoridfidan, mehmet/0000-0002-0255-9727
dc.authoridTEGIN, IBRAHIM/0000-0002-5661-7195
dc.contributor.authorTegin, Ibrahim
dc.contributor.authorYabalak, Erdal
dc.contributor.authorSadik, Betul
dc.contributor.authorFidan, Mehmet
dc.date.accessioned2024-12-24T19:31:00Z
dc.date.available2024-12-24T19:31:00Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractAllium vineale L. was extensively analysed to determine its radical scavenging activity, chemical composition, total polyphenol content, and elemental composition. The Soxhlet and the subcritical water extraction methods were performed for the extraction procedure. The extracts obtained in the subcritical water extraction method were evaluated by GC-MS. 11 compounds were determined according to mass spectral libraries of GC-MS, Wiley7Nist05.L, NIST05a.L, W9N11.L. The obtained compounds were evaluated for their benefits on health according to literature. DPPH inhibition of Allium vineale L. was obtained as 58.60 % and the total polyphenol content of Allium vineale L. was obtained as 12 mu g/mL gallic acid equivalent. 28 elements were obtained in the elemental analysis by ICP-MS, using the microwave digestion procedure. UHPLC-ESI-MS/MS analysis was performed for the evaluation of methanolic extract of Allium vineale L. obtained in the Soxhlet extraction method.
dc.description.sponsorshipResearch Fund of Siirt University in Turkey [2015-SIUFEB-33]; Mersin Technology Transfer Office Academic Writing Centre of Mersin University
dc.description.sponsorshipThis study was supported by the Research Fund of Siirt University in Turkey with Project Number: 2015-SIUFEB-33. This academic work was linguistically supported by the Mersin Technology Transfer Office Academic Writing Centre of Mersin University.
dc.identifier.doi10.3224/rrch.2019.64.8.04
dc.identifier.endpage679
dc.identifier.issn0035-3930
dc.identifier.issue8
dc.identifier.startpage673
dc.identifier.urihttps://doi.org/10.3224/rrch.2019.64.8.04
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7769
dc.identifier.volume64
dc.identifier.wosWOS:000495592100004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherEditura Acad Romane
dc.relation.ispartofRevue Roumaine De Chimie
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectAllium vineale
dc.subjectsubcritical water extraction
dc.subjectDPPH
dc.subjectchemical composition
dc.titleEVALUATION OF CHEMICAL CONTENT AND RADICAL SCAVENGING ACTIVITY OF ALLIUM VINEALE L. EXTRACT AND ITS ELEMENTAL ANALYSIS
dc.typeArticle

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