The Effect of Plant Growth Promoting Rhizobacteria on Root Growth in Bread Wheat (Triticum aestivum L.)

Basit Öğe Kaydı
dc.contributor.authorBektaş, Harun
dc.contributor.authorİnal, Behçet
dc.contributor.authorSonkurt, Mehmet
dc.contributor.authorÇığ, Fatih
dc.contributor.authorBektaş, Yasemin
dc.date.accessioned2024-12-24T19:16:40Z
dc.date.available2024-12-24T19:16:40Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractBread wheat (Triticum aestivum L.) is the most produced cool-season cereal in the worldand meets about 20% of our daily caloric intake. Climate change negatively affects grain yield, it is,therefore, necessary to improve climate-resilient wheat crops. It is a known fact that subsoil parametersare not mostly included in the breeding selection criteria due to some technical limitations. For thisreason, it is essential to examine the root system, which has a fundamental role in drought tolerance,for morphological, anatomical, physiological, and architectural aspects, to understand the geneticmechanisms of these traits and to determine breeding strategies. In this study, the seeds of twodifferent bread wheat varieties were inoculated by three different plant growth-promotingrhizobacteria (PGPR), which synthesize the ACC deaminase enzyme. When the results were evaluated,significant differences were observed between varieties and bacterial applications for the total rootlength and root growth angle. As a result of the study, it was observed that all three bacteria specieshad a positive effect on root development. Brevibacillus choshinensis was the most effectiveinoculation on total root length in Gerek 79 (95.4 cm), while it was Arthrobacter agilis in Bezostaja 1(62.8 cm). We suggest that plant growth-promoting rhizobacteria have a positive effect on wheat rootdevelopment and a detailed analysis of this effect should be carried out with future studies.
dc.identifier.doi10.24180/ijaws.857195
dc.identifier.endpage246
dc.identifier.issn2149-8245
dc.identifier.issue2
dc.identifier.startpage239
dc.identifier.trdizinid441381
dc.identifier.urihttps://doi.org/10.24180/ijaws.857195
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/441381
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4543
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectBiyoloji,Bahçe Bitkileri,Ziraat Mühendisliği,Bitki Bilimleri
dc.titleThe Effect of Plant Growth Promoting Rhizobacteria on Root Growth in Bread Wheat (Triticum aestivum L.)
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu