THE COMPARISON OF PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH PEAR GENOTYPES

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dc.contributor.authorOzrenk, Koray
dc.contributor.authorErez, Mehmet Emre
dc.contributor.authorAltintas, Serdar
dc.contributor.authorInal, Behcet
dc.date.accessioned2024-12-24T19:33:08Z
dc.date.available2024-12-24T19:33:08Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description.abstractThe current study was focused on molecular analysis using internal cpDNA trnL intron sequence, antioxidant activity, total phenolics and flavonoid contents of fifteen pyrus genotypes. Quite variations were determined in biochemical characteristics and molecular systematic analysis of genotypes evaluated. Y. Karcin genotype was detected as the best graded genotype based on the high contents of the total phenolic (7,92 mg GAE/g) and total flavonoid (4,50 mg RE/g) content. The obtained results showed that, genotypes could be categorized of six main clades with robust bootstrap values, which might be useful to improve genetic diversity among genotypes for breeding.
dc.identifier.endpage589
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue1
dc.identifier.startpage584
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7984
dc.identifier.volume27
dc.identifier.wosWOS:000426337900070
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectAntioxidant
dc.subjectPyrus sp
dc.subjectcpDNA trnL-F
dc.subjectmolecular systematic
dc.titleTHE COMPARISON OF PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH PEAR GENOTYPES
dc.typeArticle

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