Effects of different concentrations of carbohydrate forms on Orchis sancta L. Propagation in vitro

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dc.contributor.authorBozdemir, H.
dc.contributor.authorÇiğ, A.
dc.contributor.authorTürkoğlu, N.
dc.date.accessioned2024-12-24T19:10:07Z
dc.date.available2024-12-24T19:10:07Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this study, the goal was the germination and propagation of Orchis sancta L. which is endangered due to uncontrolled collection and used in obtaining salep, in vitro conditions. By the addition of 0 (control group), 20, 40, 60, 80, and 100 g/l concentrations of sucrose, glucose, maltose, galactose, and fructose of carbohydrate forms into Van WaesDebergh culture medium, sugars of effects were determined on germination and development of Orchis sancta L. seeds. In the study, germination, formation of protocorm and shoot periods and ratios were examined. The highest average germination ratio was obtained as 77.85% in Maltose40, the lowest average as 44.36% in Galaktose100 mediums. In protocorm formation, when the highest average ratio was detected as 68.53% in Sucrose100, the lowest average as 25.33% in Fruktose100 mediums. Germination period as 12.50-21.33 days, protocorm formation period as 22.50-50.83 days and shoot formation period as 50.66-105.33 days’ intervals were determined. © 2018, ALÖKI Kft., Budapest, Hungary.
dc.identifier.doi10.15666/aeer/1604_48494864
dc.identifier.endpage4864
dc.identifier.issn1589-1623
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85052141071
dc.identifier.scopusqualityQ3
dc.identifier.startpage4849
dc.identifier.urihttps://doi.org10.15666/aeer/1604_48494864
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3929
dc.identifier.volume16
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus University of Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCulture medium
dc.subjectGermination
dc.subjectOrchid
dc.subjectProtocorm
dc.subjectShoot
dc.titleEffects of different concentrations of carbohydrate forms on Orchis sancta L. Propagation in vitro
dc.typeArticle

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