EFFECT OF DIETARY SUPPLEMENTATION WITH DIFFERENT LEVELS OF CREATINE MONOHYDRATE ON PRODUCTIVE AND CARCASS PERFORMANCE OF BROILER CHICKENS

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dc.contributor.advisorKara, Muhammet Ali
dc.contributor.authorAhmed, Nma Hassan Ahmed
dc.date.accessioned2019-11-28T13:34:52Z
dc.date.available2019-11-28T13:34:52Z
dc.date.issued2018en_US
dc.date.submitted2017-09-15
dc.departmentEnstitüler, Fen Bilimleri Enstitüsü, Zootekni Ana Bilim Dalıen_US
dc.description.abstractThe study was conducted during the period from March 8th, 2017 to April 19th, 2017 at the Poultry Farm of Animal Sciences Department, College of Agricultural Sciences, University of Sulaimani to investigate the effects of dietary supplementation with different levels of Creatine Monohydrate on productive and carcass performance of broiler chickens. By using 300 one-day old of Ross 308 broiler chicks, divided into three periods with 4 treatments for each 3 replicates based on completely randomized design for 42 days. Feed and water were provided as ad libitum.Chicks were divided into four treatments for 3 periods (1-42, 28-42 and 35-42) days, control 30 birds and for each treatment 90 birds; each treatment for one period contained three replicates of 10 birds. Dietary Creatine Monohydrate was added to the diet from the first day to the end of experimental which lasted 42 days at levels of 0% (Control), for each period 0.05%(T1),0.075%(T2) and 0.1%(T3). The body weight had significantly (P<0.05) affected by Creatine Monohydrate supplementation at period (1-42), Creatine Monohydrate had a significantly (P<0.05) effect on weight gain at period (1-42), it had significantly (P<0.05), effect on breast meat yield at period (1-42). However, Creatine monohydrate had no significant effect on feed intake at the period (1- 42, 28-42 and 35-42), there was no significant effect on feed conservation ratio, mortality and Thigh meat yield at periods (1-41, 28-42 and 35-42). Creatine monohydrate had no significant effect on (body weight, weight gain, and breast meat yield) at periods (28-42 and 35-42).en_US
dc.description.tableofcontentsAcknowledgment .......................................................................................................... III LIST OF CONTENTS .................................................................................................. IV LIST OF TABLE .......................................................................................................... VI LIST OF FIGURE ...................................................................................................... VII LIST OF ABBREVIATIONS ................................................................................... VIII 1. INTRDUCTION ...................................................................................................... 1 2. LITERATURES REVIEW ........................................................................................ 3 2.1. Protein .................................................................................................................... 3 2.2. Amino acids ........................................................................................................... 3 2.3. Creatine .................................................................................................................. 3 2.4. Historical use of creatine ....................................................................................... 4 2.5. The composition of Creatine .................................................................................. 5 2.6. Creatine Biochemistry: .......................................................................................... 5 2.7. Phosphocreatine Synthesis ..................................................................................... 6 2.9. Creatine function .................................................................................................... 7 2.10. Creatine Levels in Muscle ................................................................................... 8 3. MATERIALS AND METHODS ............................................................................. 11 3.1. Preparation of the experimental on field .............................................................. 11 3.2. Experimental protocol and layout ........................................................................ 11 3.3. Diets of experimental birds .................................................................................. 13 3.4. Feeding and drinking ........................................................................................... 14 3.5. Litter management ............................................................................................... 15 3.6. Health Care: ......................................................................................................... 16 3.6.1. Vaccination ................................................................................................... 16 3.7. Data collection and record keeping ..................................................................... 16 3.8. Studied Characteristics ........................................................................................ 16 3.8.1. Body weight .................................................................................................. 16 3.8.2. Weight Gain .................................................................................................. 17 3.8.3. Feed intake .................................................................................................... 17 3.8.4. Feed conversion ratio .................................................................................... 17 3.8.5. Mortality ....................................................................................................... 17 3.9. Statistical Analysis ............................................................................................... 17 4. RESULTS AND DISCUSSION ............................................................................... 19 4.1. Production traits ................................................................................................... 19 4.1.1. Effect of Creatine monohydrate on body weight .......................................... 19 V 4.1.2. Effect of Creatine monohydrate on feed intake in different period and different ration ........................................................................................................ 20 4.1.3. Effect of Creatine monohydrate on weight gain in different period and different ration ........................................................................................................ 21 4.1.4. Effect of Creatine monohydrate on Feed conversion ratio (FCR) ................ 22 4.1.5 Effect of Creatine monohydrate on mortality ................................................ 23 4.2. Carcass Traits ....................................................................................................... 23 4.2.1. Effect of Creatine monohydrate on Breast meat yield .................................. 23 4.2.2 Effect of Creatine monohydrate on Thigh meat yield ................................... 24 5. CONCLUSION AND RECOMMENDATIONS .................................................... 29 5.1. Conclusıon ........................................................................................................... 29 5.2. Recommendatıons ................................................................................................ 29 6. REFERENCES .......................................................................................................... 31 CURRICULUM VITAE............................................................................................... 35en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12604/1983
dc.identifier.yoktezid476107
dc.language.isootheren_US
dc.publisherSiirt Üniversitesi Fen Bilimleri Enstitüsüen_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz#KayıtKontrol#
dc.subjectBroiler Chicks, Creatine Monohydrate, Diet, Performanceen_US
dc.titleEFFECT OF DIETARY SUPPLEMENTATION WITH DIFFERENT LEVELS OF CREATINE MONOHYDRATE ON PRODUCTIVE AND CARCASS PERFORMANCE OF BROILER CHICKENSen_US
dc.typeMaster Thesisen_US

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