EFFECTS OF SALICYLIC ACID APPLICATION ON WRKY GENE IN PEPPER (CAPSICUM ANNUUM L.) SEEDLING

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dc.contributor.authorAhmed, Mohammed Ahmed
dc.contributor.authorKaripcin, Muhemet Zeki
dc.contributor.authorYasar, Fikret
dc.date.accessioned2024-12-24T19:33:17Z
dc.date.available2024-12-24T19:33:17Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThis project was developed to investigate the contribution of salicylic acid to development of pepper seedlings grown in low temperature (0 degrees C) conditions. The research was carried out in the controlled plant growing cabinet in the research-investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu F1 pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as control group. Application frequency; It was applied 1 time, 2 times and 3 times. 3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings the effect of the seedlings on the WRKY genes were investigated. Considering the administration of both salicylic acids, it was found that 0.05 mmol dose had a clearer and more understanding response to the expression of WRKY gene.
dc.description.sponsorshipSiirt University Scientific Research Projects [SIUBAP-2018 SIUFEB-21]
dc.description.sponsorshipThe authors would like to thank Siirt University Scientific Research Projects (Project number: SIUBAP-2018 SIUFEB-21) Council.
dc.identifier.endpage3286
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue4A
dc.identifier.startpage3279
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8062
dc.identifier.volume29
dc.identifier.wosWOS:000588493100080
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectLow temperature
dc.subjectsalicylic acid
dc.subjectpepper
dc.subjectWRKY genes
dc.titleEFFECTS OF SALICYLIC ACID APPLICATION ON WRKY GENE IN PEPPER (CAPSICUM ANNUUM L.) SEEDLING
dc.typeArticle

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