Effects of Doses and Different Applications of Salicylic Acid on Salinity Stress and Plant Growth in Broad Beans (Vicia faba L.)

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dc.contributor.authorUçar, Özge
dc.contributor.authorSoysal, Sipan
dc.contributor.authorErman, Murat
dc.contributor.authorÇığ, Fatih
dc.contributor.authorÖnder, Soner
dc.date.accessioned2024-12-24T19:16:40Z
dc.date.available2024-12-24T19:16:40Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was carried out to determine the effects of different application methods and doses of salicylic acid on the first developmental stages of broad beans grown under salt stress. The experiment was carried out in the plant growth cabinet at Siirt University, Faculty of Agriculture, Department of Field Crops laboratory. During the investigation, the temperature of the working environment was kept at 25±3 °C. Plants were grown in 16 hours of light and 8 hours in the dark period. Three salt concentrations (0, 75 and 150 mM NaCl) and three salicylic acid (SA) concentrations (0, 0.5 and 1.0 mM SA) were applied to the plants through soil and leaves. As a pre-application, 0.5 mM SA and hydropriming were used. According to the results, germination percentage, germination index, mean germination time, stem height, root lenght, stem fresh weight, stem dry weight, root fresh weight, root dry weight and total chlorophyll content varied between 63.33-86.67%, 0.97-2.51, 3.60-6.28 day, 36.11-39.47 cm, 27.50-30.57 cm, 4.404-6.623 g, 0.473-0.555 g, 2.813-3.400 g, 2.813-3.400 g, 0.300-0.396 g and 41.0-50.6%, respectively. While salinity levels did not have a significant impact on germination characteristics, hydropriming application improved germination characteristics, but salicylic acid application had a negative effect. However, it has been observed that salicylic acid applications increase seedling development and dry matter accumulation and promote plant growth under salinity stress. As a result, it has been observed that the application of 0.5 mM salicylic acid is a useful application to improve salinity stress and promote plant growth in broad bean.
dc.identifier.doi10.24180/ijaws.1436876
dc.identifier.endpage256
dc.identifier.issn2149-8245
dc.identifier.issue2
dc.identifier.startpage238
dc.identifier.trdizinid1260861
dc.identifier.urihttps://doi.org/10.24180/ijaws.1436876
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1260861
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4540
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectSalinity
dc.subjectDry matter
dc.subjectBroad bean
dc.subjectStress management
dc.subjectGrowth promoter
dc.subjectGrain legumes
dc.titleEffects of Doses and Different Applications of Salicylic Acid on Salinity Stress and Plant Growth in Broad Beans (Vicia faba L.)
dc.typeArticle

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