Gastronomy in the framework of social representations theory

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dc.contributor.authorKoç, Fatma
dc.contributor.authorÖztürk, Gülsevdi
dc.date.accessioned2024-12-24T19:10:23Z
dc.date.available2024-12-24T19:10:23Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage51
dc.identifier.isbn978-363191257-7
dc.identifier.isbn978-363190526-5
dc.identifier.scopus2-s2.0-85186796049
dc.identifier.scopusqualityN/A
dc.identifier.startpage39
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4093
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPeter Lang AG
dc.relation.ispartofGastronomy Attractions and Practices in Tourism
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.titleGastronomy in the framework of social representations theory
dc.typeBook Chapter

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