Incorporation of Defatted Apple Seeds in Chewing Gum System and Phloridzin Dissolution Kinetics

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dc.contributor.authorGunes, R.
dc.contributor.authorPalabiyik, I.
dc.contributor.authorToker, O.S.
dc.contributor.authorKurultay, S.
dc.date.accessioned2019-11-29T10:35:02Z
dc.date.available2019-11-29T10:35:02Z
dc.date.issued2019en_US
dc.departmentMühendislik Fakültesien_US
dc.description.abstractApple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted apple seed flours were firstly done in our study. According to these analyzes, total phenolic content, DPPH and ABTS radical scavenging activity of defatted seed flours were determined between 2861 and 5141 mg GAE/kg defatted seed, 21.45–43.56 μmol, and 291.50–391.79 μmol Trolox/g defatted seed, respectively. It was observed that the content of phloridzin represented 52–67% and 75–83% of the total phenolics that measured by the Folin-Ciocalteu assay and HPLC method, respectively. In the second part, chewing gums including defatted seeds were prepared and characterized in terms of phloridzin dissolution. The novel model described dissolution kinetics of phloridzin from chewing gum better than Higuchi and Korsmeyer-Peppas models. The results de- monstrated that 5 min was enough for the dissolution of almost all phloridzin (88.43–96%) determined by centrifugation method and according to the model parameters, the chewing gum formulation can be optimized for providing controlled dissolution. In conclusion, chewing gum could be a suitable delivering material for phloridzin uptake, and apple seeds, a valuable agricultural by-product, could be evaluated in this way.en_US
dc.identifier.scopus2-s2.0-85063277667
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2153
dc.indekslendigikaynakScopus
dc.institutionauthorKonar, Nevzat
dc.language.isoenen_US
dc.relation.ispartofJournal of Food Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKG_20241224
dc.titleIncorporation of Defatted Apple Seeds in Chewing Gum System and Phloridzin Dissolution Kineticsen_US
dc.typeArticleen_US

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