Effects of Seaweed Applications on Phenological Development Stages and Total Effective Temperature in Yuvarlak Çekirdeksiz Grape Variety Grown in Siirt Conditions

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dc.contributor.authorBayraktar, Tuba Uzun
dc.contributor.authorAygül, Gülcan
dc.contributor.authorUyak, Cüneyt
dc.date.accessioned2024-12-24T19:18:11Z
dc.date.available2024-12-24T19:18:11Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was carried out on the Yuvarlak Çekirdeksiz grape variety cultivated in Siirt University Implementation and Research Vineyard. Four different doses of liquid seaweed extract was applied at three different periods (control -0 ppm; 1st application period (before flowering) - 1000 ppm; 2nd application period (before flowering + after flowering)-1000 ppm + 1000 ppm = 2000 ppm; and 3rd application (before flowering + after flowering + veraison) -1000ppm + 1000 ppm + 1000 ppm = 3000 ppm). The effects of seaweed application on phenological stages and Total Effective temperature (TET) of Yuvarlak Çekirdeksiz grape variety were compared. When the plants with seaweed applications at different phenological periods were compared with the control, it was observed that plants with the first application period had a full flowering phase three days earlier and the veraison phase six days earlier. The Total Effective Temperature value between full bloom and veraison was determined to be between 659.78-819.98 day-degrees (dd), and it was determined that applying seaweed before flowering shortened the vegetation period compared to the control. In contrast, the other two applications extended the vegetation period.
dc.identifier.doi10.47115/bsagriculture.1521171
dc.identifier.endpage663
dc.identifier.issn2618-6578
dc.identifier.issue6
dc.identifier.startpage657
dc.identifier.trdizinid1280768
dc.identifier.urihttps://doi.org/10.47115/bsagriculture.1521171
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1280768
dc.identifier.urihttps://hdl.handle.net/20.500.12604/5001
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofBlack Sea Journal of Agriculture
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectSeaweed
dc.subjectPhenological observations
dc.subjectVegetation period
dc.titleEffects of Seaweed Applications on Phenological Development Stages and Total Effective Temperature in Yuvarlak Çekirdeksiz Grape Variety Grown in Siirt Conditions
dc.typeArticle

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