Impact of Climate Change on Agricultural Production and Food Security

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dc.contributor.authorNevzat Artık
dc.contributor.authorYalçın Güçer
dc.contributor.authorEnder Sinan Poyrazoğlu
dc.date.accessioned2025-05-27T06:30:39Z
dc.date.available2025-05-27T06:30:39Z
dc.date.issued2024-09-23
dc.departmentFakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis comprehensive analysis provides a detailed examination of the impacts of climate change on the agricultural sector, offering sustainable solutions with the objective of ensuring global food security. The detrimental impact of climate change on agricultural production, including global warming, significant alterations in precipitation patterns, and extreme weather events, has been meticulously assessed, with careful consideration given to their potential consequences for future food supply and security. In this context, a number of critical strategies and policies have been proposed, including the strengthening of water management policies, the advancement of sustainable agricultural practices, the development of climate-resilient seeds, and the enhancement of agricultural technologies. Moreover, the imperative for international collaboration and shared accountability has been forcefully emphasised, underscoring the necessity of maintaining this pivotal issue at the forefront of the global agenda. It is evident that a comprehensive approach is essential for combating climate change and ensuring sustainable agricultural production. Sustainable solutions and international cooperation are vital for guaranteeing a reliable future food supply and food security. In this context, the implementation of the proposed strategies and policies represents a crucial step towards aligning the agricultural sector with future needs and effectively addressing climate change.
dc.identifier.citationArtık, N., Güçer, Y., & Poyrazoğlu, E. S. (2024). Impact of Climate Change on Agricultural Production and Food Security. Akademik Gıda, (Yeşil Dönüşüm Özel Sayısı), 45-50.
dc.identifier.doi10.24323/akademik-gida.1554438
dc.identifier.issn1304-7582
dc.identifier.scopus2-s2.0-105004798494
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.1554438
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8674
dc.indekslendigikaynakScopus
dc.institutionauthorPoyrazoğlu, Ender Sinan
dc.language.isoen
dc.publisherAkademik Gida
dc.relation.ispartofAkademik Gıda
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAgricultural production
dc.subjectClimate change
dc.subjectDrought
dc.subjectFood safety
dc.subjectFood security
dc.titleImpact of Climate Change on Agricultural Production and Food Security
dc.typejournal-article
oaire.citation.issueYeşil Dönüşüm Özel Sayısı

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