Evaluation of chemical content and radical scavenging activity of Allium vineale L. Extract and its elemental analysis

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dc.contributor.authorTegin, İbrahim
dc.contributor.authorYabalak, Erdal
dc.contributor.authorSadik, Betül
dc.contributor.authorFidan, Mehmet
dc.date.accessioned2024-12-24T19:09:48Z
dc.date.available2024-12-24T19:09:48Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractAllium vineale L. was extensively analysed to determine its radical scavenging activity, chemical composition, total polyphenol content, and elemental composition. The Soxhlet and the subcritical water extraction methods were performed for the extraction procedure. The extracts obtained in the subcritical water extraction method were evaluated by GC-MS. 11 compounds were determined according to mass spectral libraries of GC-MS, Wiley7Nist05.L, NIST05a.L, W9N11.L. The obtained compounds were evaluated for their benefits on health according to literature. DPPH inhibition of Allium vineale L. was obtained as 58.60 % and the total polyphenol content of Allium vineale L. was obtained as 12 µg/mL gallic acid equivalent. 28 elements were obtained in the elemental analysis by ICP-MS, using the microwave digestion procedure. UHPLC-ESI-MS/MS analysis was performed for the evaluation of methanolic extract of Allium vineale L. obtained in the Soxhlet extraction method. © 2019 Editura Academiei Romane. All rights reserved.
dc.description.sponsorshipMersin Technology Transfer Office Academic Writing Centre of Mersin University; Research Fund of Siirt University; Siirt University in Turkey, (2015-SİUFEB-33); University.; Mersin Üniversitesi
dc.identifier.doi10.33224/rrch.2019.64.8.04
dc.identifier.endpage679
dc.identifier.issn0035-3930
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85074910888
dc.identifier.scopusqualityQ4
dc.identifier.startpage673
dc.identifier.urihttps://doi.org10.33224/rrch.2019.64.8.04
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3791
dc.identifier.volume64
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEditura Academiei Romane
dc.relation.ispartofRevue Roumaine de Chimie
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.titleEvaluation of chemical content and radical scavenging activity of Allium vineale L. Extract and its elemental analysis
dc.typeArticle

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