EFFECTS OF GREEN MANURING ON SOIL ENZYME ACTIVITY

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dc.authoridBayrakli, Betul/0000-0003-2415-965X
dc.authoridKIZILKAYA, RIDVAN/0000-0001-7475-9851
dc.contributor.authorSurucu, Abdulkadir
dc.contributor.authorOzyazici, Mehmet Arif
dc.contributor.authorBayrakli, Betul
dc.contributor.authorKizilkaya, Ridvan
dc.date.accessioned2024-12-24T19:33:28Z
dc.date.available2024-12-24T19:33:28Z
dc.date.issued2014
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this research, the effects of faba bean (Vicia faba L.) used for green manure and forage production as a winter catch crop on some soil biological properties were investigated. The field experiments were conducted in carsamba Plain located in the north region of Turkey. The green manuring-maize-wheat crop rotation with a randomized complete block with four replications was repeated in two separate years. The treatments used to investigate the management effect on soil enzyme activity were: (GM1-GM4) burying the whole above ground faba bean plant as green manure, (GM5-GM8) burying the under ground-stubbles of plants and (C1-C2) control. Different nitrogen doses of 0, 60, 120, 180 kg N ha(-1) for maize, and 0, 50, 100 and 150 kg N ha(-1) for wheat were applied following the green manuring. The results revealed that both types of green manure applications provided an increase in urease and dehydrogenase contents of soils compared to the control. The urease (UA) and dehydrogenase (DH) activities were higher with above ground parts of faba been application when compared to application of the underground stubbles. The activity of the UA and DG were significantly (P<0.05) influenced at the end of the maize harvest in the GM amended soils. At the end of the maize harvest, significantly (P<0.05) highest VA activity (205.1 mu g N l(-1) dry soil) was observed in the GM1 treatment compared to the control soil. While, the lowest UA activity was recorded in the GM5 (178.4 mu g N l(-1) dry soil).
dc.identifier.endpage2132
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue9
dc.identifier.startpage2126
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8127
dc.identifier.volume23
dc.identifier.wosWOS:000349805000009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectGreen manure
dc.subjectmaize
dc.subjectwheat
dc.subjecturease
dc.subjectdehydrogenase
dc.titleEFFECTS OF GREEN MANURING ON SOIL ENZYME ACTIVITY
dc.typeArticle

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