STATISTICAL ANALYSIS OF RED MEAT, WHITE MEAT AND EGG PRODUCTION AND CONSUMPTION IN NORTHERN IRAQ GOVERNMENT

dc.contributor.advisorMikail, Nazire
dc.contributor.authorHasan, Hayman Murad
dc.date.accessioned2019-11-28T17:42:17Z
dc.date.available2019-11-28T17:42:17Z
dc.date.issued2018en_US
dc.date.submitted2017-09
dc.departmentEnstitüler, Fen Bilimleri Enstitüsü, Zootekni Ana Bilim Dalıen_US
dc.description.abstractThe present study was undertaken to find out appropriate deterministic type forecasting model that could best describe the growth pattern of red meat, white meat and egg production and consumption in the Northern Iraq during the time periods 2009 to 2015. The study revealed using Akaike Information Criteria, that the ARIMA (0,1,1) model is the best fitted model for red meat, linear model is the best for chicken meat and exponential models best for fish meat and egg production, whereas quadratic models best fitted for red, chicken, fish meat and egg consumptions. The selected models were used for succeeding five years forecast with a 95% confidence interval of red meat, white meat and egg production and consumption. The findings of this study will help the policy makers to take necessary actions for proper management of red meat, white meat and egg production according to their demand and supply.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2028
dc.identifier.yoktezid476108
dc.institutionauthorMikail, Nazire
dc.language.isoenen_US
dc.publisherSiirt Üniversitesi, Fen Bilimleri Enstitüsüen_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz#KayıtKontrol#
dc.subjectRed meat, white meat, egg, production, consumption, forecasting, time series analysisen_US
dc.titleSTATISTICAL ANALYSIS OF RED MEAT, WHITE MEAT AND EGG PRODUCTION AND CONSUMPTION IN NORTHERN IRAQ GOVERNMENTen_US
dc.typeMaster Thesisen_US

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