Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation

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dc.contributor.authorAkcan, Nurullah, Serin, Besi, Uyar, Fikret
dc.date.accessioned2019-11-28T21:40:33Z
dc.date.available2019-11-28T21:40:33Z
dc.date.issued2012en_US
dc.departmentSiirt Sağlık Yüksekokuluen_US
dc.description.abstractThe aim of this paper is to study influence of the certain production parameters of α-amylase by Bacillus circulans ATCC 4516. Optimization parameters of α-amylase were carried out with solid state fermentation (SSF). Solid waste from rice bran used as the basic nutrient source. Supplementation with carbon and metal salt sources decrased the enzyme production. Certain fermentation parameters involving incubation time, incubation temperature, inoculum level, initial pH and extraction medium were studied separately. Maximal amount of α-amylase production (2716.9 ± 35.9 U/mg) was obtained inoculum level 25%, initial pH 7.5 at 37ºC for 48 h with supplementation of ammonium chloride.en_US
dc.description.provenanceSubmitted by NURULLAH AKCAN (nakcan@siirt.edu.tr) on 2019-11-28T21:40:33Z No. of bitstreams: 1 HACETTEPE.pdf: 447549 bytes, checksum: f1f3bbabc0dc08fc6846063e3abd7096 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-11-28T21:40:33Z (GMT). No. of bitstreams: 1 HACETTEPE.pdf: 447549 bytes, checksum: f1f3bbabc0dc08fc6846063e3abd7096 (MD5) Previous issue date: 2012en
dc.identifier.endpage400en_US
dc.identifier.issue4en_US
dc.identifier.startpage393en_US
dc.identifier.trdizinid139266
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2055
dc.identifier.volume40en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAkcan, Nurullah
dc.language.isoenen_US
dc.relation.ispartofHacettepe J. Biol. & Chem
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKG_20241224
dc.subjectBacillus circulans ATCC 4516, rice bran, α-amylase, solid state fermentationen_US
dc.titleProduction and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentationen_US
dc.typeArticleen_US

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