Citric Acid Alleviated Salt Stress by Modulating Photosynthetic Pigments, Plant Water Status, Yield and Nutritional Quality of Black gram [Vigna mungo (L.) Hepper]

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dc.authoridhttps://orcid.org/0000-0003-1613-7768
dc.contributor.authorMd. Aktaru Hossain
dc.contributor.authorMst. Smrity Khatun
dc.contributor.authorMottaleb Hosen
dc.contributor.authorZakariya Ibne Sayed
dc.contributor.authorMd. Rafiqul Islam
dc.contributor.authorMd. Kaium Chowdhury
dc.contributor.authorMuhammad Aamir Iqbal
dc.contributor.authorIbrahim Al-Ashkar
dc.contributor.authorZeki Erden
dc.contributor.authorCagdas Can Toprak
dc.contributor.authorAyman El Sabagh
dc.contributor.authorMohammad Sohidul Islam
dc.date.accessioned2025-01-27T07:51:18Z
dc.date.available2025-01-27T07:51:18Z
dc.date.issued2024-08-09
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractBackground: Salt stress (SS) has seriously threatened the productivity of pulses including black gram in modern input-intensive farming systems which necessitates finding biologically viable, pro-farmer and environmentally friendly SS ameliorating strategies. Methods: An experiment was conducted to assess three levels of both SS (0, 50 and 100 mM NaCl) and citric acid (CA, 0, 50 and 100 mu M) applied as a foliar spray to ameliorate the deleterious effects of SS on black gram (cv. BARI Mash-3). The response variables included plant growth traits like plant height (PH), leaf number (BLPP) and root dry weight (RDW) along with chlorophyll contents (chl a, chl b and tchl), plant water status (relative water content RWC and water retention capacity WRC), grain yield (GY), stover yield (SY), biological yield (BY)) and harvest index (HI) along with nitrogen (N) and protein (P) content of black gram. Result: The results revealed that CA (100 mu M) remained unmatched by increasing PH (76.25%), NLPP (37.52%), RDW (83.67%), Chl a (17.80%), Chl b (11.59%), tChl (15.51%), RWC (9.81%) and WRC (26.64%) under highest level of induced SS. The same treatment also surpassed the rest of the doses in terms of grains number per pod (23.89%), 100 grains weight (59.74%), GY (82.86%), SY (59.66%), BY (64.94%) and HI. Moreover, CA accumulated N and P content (29.9%) in the grain under SS conditions. These results indicated that application CA alleviated the adverse effects of SS by triggering the growth, yield and nutritional quality which might be developed as a potent strategy to cope with the declining productivity of black gram in saline environment.
dc.identifier.citationHossain, M. A., Khatun, M. S., Hosen, M., Sayed, Z. I., Islam, M. R., Chowdhury, M. K., ... & Islam, M. S. (2024). Citric acid alleviated salt stress by modulating photosynthetic pigments, plant water status, yield and nutritional quality of black gram [Vigna mungo (L.) Hepper]. Legume Research. Legume Research-An International Journal, 1, 9.
dc.identifier.doi10.18805/lrf-820
dc.identifier.endpage2076
dc.identifier.issn0250-5371
dc.identifier.issue12
dc.identifier.scopus2-s2.0-85213023081
dc.identifier.scopusqualityQ3
dc.identifier.startpage2068
dc.identifier.urihttps://doi.org/10.18805/lrf-820
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8458
dc.identifier.volume47
dc.identifier.wosWOS:001385875000007
dc.identifier.wosqualityQ3
dc.institutionauthorErden, Zeki
dc.institutionauthoridhttps://orcid.org/0000-0003-1613-7768
dc.language.isoen
dc.publisherAgricultural Research Communication Center
dc.relation.ispartofLEGUME RESEARCH - AN INTERNATIONAL JOURNAL
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Öğrenci
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGrain legumesMashOrganic acidSalt stressWater status
dc.titleCitric Acid Alleviated Salt Stress by Modulating Photosynthetic Pigments, Plant Water Status, Yield and Nutritional Quality of Black gram [Vigna mungo (L.) Hepper]
dc.typejournal-article
oaire.citation.issueOf

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