The Effect of Organic Liquid Fertilizer Given in Different Periods on Grain Yield, Yield Components and Quality in Durum Wheat (Triticum durum L.)

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dc.contributor.authorMutlu, Arzu
dc.contributor.authorTaş, Timuçin
dc.contributor.authorUçak, Ali Beyhan
dc.date.accessioned2024-12-24T19:16:45Z
dc.date.available2024-12-24T19:16:45Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was carried out in order to determine the effect of organic liquid fertilizer applications on grain yield, yield characteristics and some quality trait of wheat in different periods in organic agriculture trial area. The trial was conducted in four replications according to a split-plot design in randomized blocks in trial area of the vocational Akçakale high school during the 2016-2017 and 2017-2018 growing season. Şölen 2002 and Edessa wheat varieties and organic liquid fertilizer and barnyard manure were used as materials in the research. Organic liquid fertilizer was applied in five different periods such as control, tillering, beginning of the bolting, the end of the bolting and the hearing, provided that the dose remained the same. According to the results of the research, the highest values were obtained in the end of the bolting of Şölen-2002 variety in terms of grain yield and yield components (spike length, spikelet number, number of grains per spike, grain weight per spike, plant height, hectoliter weight and thousand kernel weight). According to the results of two years, the highest grain yield (530.43 kg/da-1) was obtained in the end of the bolting application of Şölen-2002 variety. Since the first year of the study was warmer and more drought than the second year, While the yield and yield components decreased, the quality characteristics (protein and dry gluten ratio) increased. Due to the temperatures, Edessa variety had higher protein and dry gluten ratios than Şölen-2002 variety.
dc.identifier.doi10.24925/turjaf.v8i9.2025-2033.3800
dc.identifier.endpage2033
dc.identifier.issn2148-127X
dc.identifier.issue9
dc.identifier.startpage2025
dc.identifier.trdizinid406991
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i9.2025-2033.3800
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/406991
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4563
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectTarımsal Ekonomi ve Politika,Ziraat Mühendisliği,Bitki Bilimleri
dc.titleThe Effect of Organic Liquid Fertilizer Given in Different Periods on Grain Yield, Yield Components and Quality in Durum Wheat (Triticum durum L.)
dc.typeArticle

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