YIELD AND GRAIN PROTEIN OF WHEAT (TRITICUM AESTIVUM L.) IS INFLUENCED BY THE APPLICATION OF DIFFERENT LEVELS OF NITROGEN

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dc.authoridEL Sabagh, Ayman/0000-0002-4241-192X
dc.authoridBarutcular, Celaleddin/0000-0003-3583-9191
dc.authoridKONUSKAN, OMER/0000-0003-1135-2346
dc.authoridKIZILGECI, Ferhat/0000-0002-7884-5463
dc.authoridHossain, Akbar/0000-0003-0264-2712
dc.contributor.authorJahan, Abu Hena Sorwar
dc.contributor.authorHossain, Akbar
dc.contributor.authorAlam, Nur
dc.contributor.authorAli, Ahsan
dc.contributor.authorSaif, Hasib Bin
dc.contributor.authorKizilgeci, Ferhat
dc.contributor.authorKonuskan, Omer
dc.date.accessioned2024-12-24T19:33:29Z
dc.date.available2024-12-24T19:33:29Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractMalnutrition is one of the major problems in the poor people of Bangladesh. There are some reports that additional nitrogen (over than recommended does) application to wheat plants result in more protein content in wheat grain. To justify these phenomena; the experiment was conducted in consecutive two years (2015-16 and 2016-17) at two locations (Gazipur and Dinajpur) during rabi season (November to March each year). There were used six nitrogen (N) treatments, such as 0, 100, 125, T-3; 150, 175 and 200 kg N hat. In the study, wheat cultivated at Dinajpur location exhibited more spikes m(-2), spike length, spikelets spike(-1), grains spike(-1), 1000-grain weight and higher grain yield in both years than Gazipur location. Considering combined N levels over the locations, the highest grain protein (14 %) as well as grain yield (5.00 t ha(-1)) was estimated when 200 kg N ha(-1) was applied. In economics point of view, 200 kg N ha(-1) application also gave the maximum (BCR, 1.21) followed by 175 kg N ha(-1) (1.20) and 150 kg N ha(-1) 1.20). Whereas, the maximum MBCR was found in 100 kg N ha(-1) (15.63). Therefore, to minimize malnutrition severity among the children as well as adult people in the developing countries like Bangladesh, 175 or 200 kg N ha(-1) may he applied in wheat to increase percentage protein in wheat grain.
dc.description.sponsorshipBangladesh Agricultural Research Institute
dc.description.sponsorshipThe research was undertaken through the financial support of Bangladesh Agricultural Research Institute.
dc.identifier.endpage5714
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7A
dc.identifier.startpage5704
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8154
dc.identifier.volume29
dc.identifier.wosWOS:000629179700011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectGrain yield
dc.subjectnitrogen
dc.subjectprotein content
dc.subjectwheat
dc.titleYIELD AND GRAIN PROTEIN OF WHEAT (TRITICUM AESTIVUM L.) IS INFLUENCED BY THE APPLICATION OF DIFFERENT LEVELS OF NITROGEN
dc.typeArticle

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