Yield and grain protein of wheat (triticumaestivuml:) is influenced by the application of different levels of nitrogen

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dc.contributor.authorSorwar Jahan, Abu Hena
dc.contributor.authorHossain, Akbar
dc.contributor.authorAlam, Nur
dc.contributor.authorAli, Ahsan
dc.contributor.authorSaif, Hasib Bin
dc.contributor.authorKizilgeci, Ferhat
dc.contributor.authorKonuskan, Omer
dc.date.accessioned2024-12-24T19:09:57Z
dc.date.available2024-12-24T19:09:57Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractMalnutrition is one ofthe major problems in the poor people of Bangladesh. There are some reports that additional nitrogen (over than recommended does) application to wheat plants result in more protein content in wheat grain. To justify these phenomena, the experiment was conducted in consecutive two years (2015-16 and 2016-17) at two locations (Gazipur and Dinajpur) during rabi season (November to March each year). There were used six nitrogen (N) treatments, such as 0, 100, 125, T3; 150, 175 and 200 kg N ha'1. In the study, wheat cultivated at Dinajpur location exhibited more spikes m'2, spike length, spikelets spike1, grains spike'1, 1000-grain weight and higher grain yield in both years than Gazipur location. Considering combined N levels over the locations, the highest grain protein (14 %) as well as grain yield (5.00 t ha'1) was estimated when 200 kg N ha'1 was applied. In economics point ofview, 200 kg N ha'1 application also gave the maximum (BCR, 1.21) followed by 175 kg N ha'1 (1.20) and 150 kg N ha'1 1.20). Whereas, the maximum MBCR was found in 100 kg N ha'1 (15.63). Therefore, to minimize malnutrition severity among the children as well as adult people in the developing countries like Bangladesh, 175 or 200 kg N ha'1 may be applied in wheat to increase percentage protein in wheat grain. © 2020 Parlar Scientific Publications. All rights reserved.
dc.identifier.endpage5714
dc.identifier.issn1018-4619
dc.identifier.issue7 A
dc.identifier.scopus2-s2.0-85091483027
dc.identifier.scopusqualityN/A
dc.identifier.startpage5704
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3851
dc.identifier.volume29
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectGrain yield
dc.subjectNitrogen
dc.subjectProtein content
dc.subjectWheat
dc.titleYield and grain protein of wheat (triticumaestivuml:) is influenced by the application of different levels of nitrogen
dc.typeArticle

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