Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate

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dc.contributor.authorSabagh, Ayman EL
dc.contributor.authorIslam, Md. Sohidul
dc.contributor.authorHossaind, Akbar
dc.contributor.authorIqbale, Muhammad Aamir
dc.contributor.authorImranf, Muhammad
dc.contributor.authorRazag, Ali
dc.contributor.authorÇiğh, Arzu
dc.date.accessioned2024-12-24T19:10:25Z
dc.date.available2024-12-24T19:10:25Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractLegumes are covering 14 percent of cultivated land on global level. They are the primary source of edible and vegetable proteins, non-edible oils, micronutrients, minerals, and fiber for both human and livestock utilization. Nitrogen (N)-fixing bacteria, also called as Rhizobium, have a unique symbiotic relationship with leguminous plants. Legumes offer unprecedented and biologically viable options for biological nitrogen fixation (BNF) to improve the soil fertility status, along with boosting the productivity of the successive crops. Nevertheless, N-fixation by legumes is an alliance among Rhizobium spp and a crop plant. Besides enhancing soil fertility by incorporating N and more carbon to the farm fields, they also facilitate the decay of remaining crop biomass in-situ and its conversion via soil microbes to organic material. Soil microorganisms help to break the carbon-rich material from various plants such as cereals and add additional N to improve the structure and physical characteristics of the soil. Plant-microbial interactions could be beneficial or harmful. Soil microorganisms play an important role for plant growth and development under stress conditions. They are capable of recycling crop nutrients from the depth of soil profile since few legume crops have deep roots. Legume inoculation with species-specific rhizobia could help improve the nodulating capacity of pulse crops under cultivation. Here, in this chapter, we have explained BNF and the recent advances of beneficial microbes in relation with primary and secondary plant nutrients, effects of several environmental factors (abiotic and biotic stress) on nodule formation, and also the impact of several environmental factors for sustainable legumes production in changing climate scenario. © 2022 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-323-85577-8.00017-2
dc.identifier.endpage56
dc.identifier.isbn978-032385577-8
dc.identifier.isbn978-032385578-5
dc.identifier.scopus2-s2.0-85130669053
dc.identifier.scopusqualityN/A
dc.identifier.startpage29
dc.identifier.urihttps://doi.org10.1016/B978-0-323-85577-8.00017-2
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4114
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofNew and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-based Biostimulants
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectBeneficial microbes
dc.subjectBiological nitrogen fixation
dc.subjectHost-plant
dc.subjectLegumes
dc.subjectNodules
dc.subjectNutrients
dc.subjectRhizhosphere
dc.subjectRhizobium
dc.subjectSymbiosis
dc.titleProspects of beneficial microbes as a natural resource for sustainable legumes production under changing climate
dc.typeBook Chapter

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