MODEL TO DETERMINE THE PERCEIVED RISKS OF TOURISTS STAYING AT HOTELS WHERE THE HALAL TOURISM CONCEPT IS PRESENT: ANTALYA REGION EXAMPLE

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dc.contributor.authorYağmur, Yenal
dc.contributor.authorAksu, Akın
dc.date.accessioned2024-12-24T19:10:22Z
dc.date.available2024-12-24T19:10:22Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractThe aim of this study was to determine the risk perception of tourists in relation to the concept of halal tourism, and to reveal the relationships between risk perception, satisfaction and behavioral intention. The study used a quantitative research design based on the application of a questionnaire. Simple random sampling was used as the sampling method. The questionnaire developed by Olya and Al-ansi (2018) was employed in this research, and the proposed model was analyzed through the structural equation modelling (SEM) technique. It was found that the health risk dimension had a positive impact on tourist satisfaction while the social and time risk dimensions affected tourist satisfaction negatively and significantly. In addition, it was concluded that none of the seven risk dimensions (health, psychological, environmental, social, quality, financial and time) significantly affected the tourists’ intention to recommend whereas the health and financial risk dimensions affected the tourists’ continued intention to use halal items negatively and significantly. © 2021, Universidad de Huelva. All rights reserved.
dc.description.sponsorshipAkdeniz University Institute of Social Sciences in Antalya-Turkey
dc.identifier.doi10.33776/et.v11i2.5165
dc.identifier.endpage469
dc.identifier.issn2174-548X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85136252224
dc.identifier.scopusqualityQ3
dc.identifier.startpage428
dc.identifier.urihttps://doi.org10.33776/et.v11i2.5165
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4082
dc.identifier.volume11
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniversidad de Huelva
dc.relation.ispartofEnlightening Tourism
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectAntalya
dc.subjectHalal Tourism
dc.subjectIslamic Hospitality
dc.subjectIslamic Marketing
dc.subjectPerceived Risk
dc.titleMODEL TO DETERMINE THE PERCEIVED RISKS OF TOURISTS STAYING AT HOTELS WHERE THE HALAL TOURISM CONCEPT IS PRESENT: ANTALYA REGION EXAMPLE
dc.typeArticle

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