Salinity Stress in Maize: Consequences, Tolerance Mechanisms, and Management Strategies

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dc.contributor.authorIslam, Mohammad Sohidul
dc.contributor.authorIslam, Md. Rafiqul
dc.contributor.authorHasan, Md. Kamrul
dc.contributor.authorHafeez, A. S. M. Golam
dc.contributor.authorChowdhury, Md. Kaium
dc.contributor.authorPramanik, Moaz Hosen
dc.contributor.authorIqbal, Muhammad Aamir
dc.date.accessioned2024-12-24T19:10:20Z
dc.date.available2024-12-24T19:10:20Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractMaize, along with rice and wheat, is a popular staple food crop worldwide, and the most widely produced cereal crop. It is a versatile crop that may be utilized as a source of raw materials for human and animal fodders. Low agricultural yield and rapid population expansion significantly threaten future food security. Maize production is hampered by biotic and abiotic causes, with abiotic factors being the most critical limitation to agricultural output worldwide. Soil salinity is a key abiotic factor that reduces agricultural production by imposing negative impacts at several life cycle phases, including germination, seedling, vegetative, and reproductive development. Maize plants experience many physiological changes due to osmotic stress, toxicity of particular ions, and nutritional imbalance induced by salt stress. The degree and duration of stress, crop growth phases, genetic characteristics, and soil conditions influence yield reduction. Maize plants can tolerate salt stress involving a complex mechanism by changing their physiological, biochemical, and metabolic activities like stomatal functioning, photosynthesis, respiration, transpiration, hormone regulation, enzymes, metabolite generation, etc. After studying the salt tolerance mechanisms of maize plants under stress, integrated management techniques should be developed for maize agriculture in saline settings. Therefore, the study of plant responses to salt stress, stress tolerance mechanisms, and management strategies is one of the most imperative research fields in plant biology, and the study will focus on the effects of salt stress in different growth stages, plant tolerance mechanisms, and agronomic management practices for successful maize production all over the world. © 2024 by the author.
dc.identifier.doi10.21926/obm.genet.2402232
dc.identifier.issn2577-5790
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85193347106
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org10.21926/obm.genet.2402232
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4057
dc.identifier.volume8
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherLIDSEN Publishing Inc
dc.relation.ispartofOBM Genetics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectmaize
dc.subjectmanagement practices
dc.subjectmitigation techniques
dc.subjectphysiological changes
dc.subjectSalt stress
dc.titleSalinity Stress in Maize: Consequences, Tolerance Mechanisms, and Management Strategies
dc.typeReview Article

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