Chapter 16: Immobilization of Aspergillus niger glucoamylase on epoxy activated Supports

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dc.contributor.authorAslan, Yakup
dc.contributor.authorÖmerosmanoğlu, Derya
dc.contributor.authorYaşar, Musa Anter
dc.contributor.authorTuran, Hatice Rumeysa
dc.contributor.authorDursun, Songül
dc.contributor.authorYağmur, Mehtap
dc.date.accessioned2019-11-29T02:10:48Z
dc.date.available2019-11-29T02:10:48Z
dc.date.issuedMarch, 2019en_US
dc.departmentMühendislik Fakültesien_US
dc.description.abstractFirstly, in the present study, ANGA was covalently immobilized onto Eupergit CM with 100.00 % immobilization and 100.00 % activity yield by optimizing the immobilization conditions. This result is the best between the immobilization studies of ANGA in the literature. Secondly, the immobilized ANGA obtained in this study showed higher usage and storage stabilities than the ANGAs immobilized on another supports in previous studies in the related literature. Thirdly, maltodextrin was completely converted to glucose by using immobilized ANGA. Consequently, it can be said that immobilized ANGA obtained in the present study can be used in the production of glucose syrup from maltodextrin.en_US
dc.description.sponsorshipSiirt Üniversitesi BAP Koordinatörlüğü Proje No: 2017-SİÜMÜH-79en_US
dc.identifier.endpage300en_US
dc.identifier.startpage285en_US
dc.identifier.urihttps://www.ekinyayinevi.com/tr/urun/kitap-muhendislik-ekin-yayinevi-theoretical-inv-and-applied-studies-in-engineering-9786053278566
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2074
dc.language.isoenen_US
dc.publisherEkin Publishing Houseen_US
dc.relation.ispartofTheoretical Investigations and Applied Studies in Engineering
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.snmz#KayıtKontrol#
dc.subjectAspergillus niger; Covalent Immobilization; Epoxy activated acrylic supports; Glucoamylase; Glucose Syrup; Maltodextrin.en_US
dc.titleChapter 16: Immobilization of Aspergillus niger glucoamylase on epoxy activated Supportsen_US
dc.typeBook Chapteren_US

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