Chapter 16: Immobilization of Aspergillus niger glucoamylase on epoxy activated Supports
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Tarih
March, 2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ekin Publishing House
Erişim Hakkı
info:eu-repo/semantics/restrictedAccess
Attribution-NonCommercial-NoDerivs 3.0 United States
Attribution-NonCommercial-NoDerivs 3.0 United States
Özet
Firstly, in the present study, ANGA was covalently immobilized onto Eupergit CM
with 100.00 % immobilization and 100.00 % activity yield by optimizing the
immobilization conditions. This result is the best between the immobilization studies of
ANGA in the literature. Secondly, the immobilized ANGA obtained in this study showed
higher usage and storage stabilities than the ANGAs immobilized on another supports in
previous studies in the related literature. Thirdly, maltodextrin was completely converted
to glucose by using immobilized ANGA. Consequently, it can be said that immobilized
ANGA obtained in the present study can be used in the production of glucose syrup from
maltodextrin.
Açıklama
Anahtar Kelimeler
Aspergillus niger; Covalent Immobilization; Epoxy activated acrylic supports; Glucoamylase; Glucose Syrup; Maltodextrin.
Kaynak
Theoretical Investigations and Applied Studies in Engineering
