Effects of salicylic asic application on WRKY gene in pepper (capsicum annum l.) seedling

dc.authorid0000-0002-0105-6052en_US
dc.contributor.authorKaripçin, M. Zeki
dc.contributor.authorAhmed Ahmed, Mohammed
dc.contributor.authorYaşar, Fikret
dc.date.accessioned2020-06-16T06:08:38Z
dc.date.available2020-06-16T06:08:38Z
dc.date.issued2020en_US
dc.departmentZiraat Fakültesien_US
dc.description.abstractThis project was developed to investigate the contribution of salicylic acid to development of pepper seedlings grown in low temperature (0 0C) conditions. The research was carried out in the controlled plant growing cabinet in the re-search- investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt Uni-versity. As a vegetable material, Urartu F1 pep-per type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as control group. Application frequency; It was applied 1 time, 2 times and 3 times.3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings the effect of the seedlings on the WRKY genes were investigated. Considering the administra-tion of both salicylic acids, it was found that 0.05 mmol dose had a clearer and more under-standing response to the expression of WRKY gene.en_US
dc.description.sponsorshipSİÜBAP-2018 SİÜFEB-21en_US
dc.identifier.citationKaripçin, M. Z., Ahmed Ahmed, M. & Yaşar, F. (2020). Effects of salicylic asic application on WRKY gene in pepper (capsicum annum l.) seedling. Fresenius Environmental Bulletin, 29(04A), 3279-3286.en_US
dc.identifier.endpage3286en_US
dc.identifier.issn1018-4619
dc.identifier.issue04Aen_US
dc.identifier.startpage3279en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2687
dc.identifier.volume29en_US
dc.language.isoenen_US
dc.publisherFresenius Environmental Bulletinen_US
dc.relation.ispartofFresenius Environmental Bulleti
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz#KayıtKontrol#
dc.subjectLow temperatureen_US
dc.subjectSalicylic aciden_US
dc.subjectPepperen_US
dc.subjectWRKY genesen_US
dc.titleEffects of salicylic asic application on WRKY gene in pepper (capsicum annum l.) seedlingen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
EFFECTS OF SALICYLIC ACID APPLICATION ON WRKY GENE IN PEPPER (Capsicum annuum L.) SEEDLING.docx
Boyut:
526.73 KB
Biçim:
Microsoft Word XML
Açıklama:
makale
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:

Koleksiyon