Effect of arbuscular mycorrhizal fungi (AMF) on growth and nutrient uptake of lettuce (Lactuca sativa) under water stress

dc.contributor.authorKaripçin, M. Zeki
dc.contributor.authorŞatir, N. Yonca
dc.date.accessioned2024-12-24T19:09:47Z
dc.date.available2024-12-24T19:09:47Z
dc.date.issued2016
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was carried out to determination effect of mycorrhiza to yield and yield component of lettuce (Lactuca sativa) under water stress condition. Water levels of 100 % and 50 % and Glomus mycorrhiza were applied on lettuce at the non-heat greenhouse of GAP Agricultural Research Institute. Canopy diameter, head weight, head diameter, head length, marketable leaves number, marketable leaves weight, unmarketable leaves weight, total leaves numbers, root collar diameter, root width and root length were measurement and also some micro and macro nutrient were investigated. Spore and infection rate at the root zone were determined. As a result the full irrigation effected as positively to the yield and yield component of lettuce, with more irrigation caused N increasing and the highest Fe content was determined at the applied mycorrhiza and at the full irrigation parcel. The highest spoore numbers (86.67) and rate (56.67 %) of root zone were determined at the 50 % irrigation level. © 2016, Centenary University. All rights reserved.
dc.identifier.endpage413
dc.identifier.issn1308-7576
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85011898359
dc.identifier.scopusqualityQ3
dc.identifier.startpage406
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3775
dc.identifier.volume26
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherCentenary University
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectLettuce
dc.subjectMycorrhizae
dc.subjectWater deficit
dc.titleEffect of arbuscular mycorrhizal fungi (AMF) on growth and nutrient uptake of lettuce (Lactuca sativa) under water stress
dc.title.alternativeSu stresi koşullarında yetiştirilen marul sebzesinin verim ve besin İçeriğine arbusküler mikorizal fungus (AMF)’un etkileri
dc.typeArticle

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