The Antioxidant Capacity, Total Phenolic Content and Phenolic Compounds of Plantago coronopus L. subsp. coronopus in Naturally Distributed in Akdogmus-Siirt

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dc.authoridfidan, mehmet/0000-0002-0255-9727
dc.authoridTEGIN, IBRAHIM/0000-0002-5661-7195
dc.contributor.authorTegin, Ibrahim
dc.contributor.authorCanpolat, Gurbet
dc.contributor.authorFidan, Mehmet
dc.date.accessioned2024-12-24T19:23:56Z
dc.date.available2024-12-24T19:23:56Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description2nd International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT) -- OCT 19-21, 2018 -- Kizilcahamam, TURKEY
dc.description.abstractName probably for Plantago coronopus L.; in reference to the shape of basal leaves [1]. Plantago coronopus, commonly known as buckshorn banana (diabelha in Portugal), is a medical halophyte belonging to the Plantago L., the largest of the Plantaginaceae family [2]. Plantago will be those the vast majority paramount variety of the Plantaginaceae crew, What's more, will be utilized within customary prescription around the reality for separate purposes. Plantago coronopus L., Plantago major L., Plantago media L. also Plantago lanceolata L. would a large portion regularly utilized species of Plantago for a customary solution to turkey [3]. There would 28 taxa of the class Plantago did turkey and two of them are endemic [4]. In this study, extracts of Plantago coronopus L. subsp. the coronopus taxon was prepared with methanol (%80) solvent. Total phenolic contents were assessed by Folin Ciocalteau's method and were found as 32.66 mg gallic acid/mL extract. The antioxidant activity was determined by using DPPH methods as 87.26%. And also, the chemical composition of the phenolic compounds was determined with LC-MS/MS instrument. As a result, 12 phenolic compounds were quantitatively detect, among the 27 phenolic compounds analyzed. These; Quinic acid (618 +/- 29.66 mg g(-1)), Malic acid (809.88 +/- 42.92 mgg(-1)), tr-Aconitic acid (4.49 +/- 0.22 mgg(-1)), Gallic acid (2.73 +/- 0.14 mgg(-1)), Protocatechuic acid (24.11 +/- 1.73 mgg(-1)), Tannic acid (33.01 +/- 1.68 mg g(-1)), tr-Coffeic acid (11.06 +/- 0.58 mg g(-1)), Vanilin (9.18 +/- 0.45 mgg(-1)), p-Coumaric acid (61.16 +/- 3.12 mgg(-1)), Kaempferol (43.64 +/- 2.27 mgg(-1)), Luteolin (5.35 +/- 0.37 mgg(-1)) and Apigenin (8.27 +/- 0.44 mgg(-1)).
dc.description.sponsorshipIEEE Turkey Sect,Karabuk Univ,Kutahya Dumlupinar Univ
dc.description.sponsorshipSiirt University Scientific Research Projects (BAP) [2013-SIFED-F1]
dc.description.sponsorshipWe would like to thank Siirt University Scientific Research Projects (BAP) for financially supporting this research (Project No. 2013-SIFED-F1).
dc.identifier.endpage449
dc.identifier.isbn978-1-5386-4184-2
dc.identifier.startpage446
dc.identifier.urihttps://hdl.handle.net/20.500.12604/5767
dc.identifier.wosWOS:000467794200083
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherIEEE
dc.relation.ispartof2018 2nd International Symposium on Multidisciplinary Studies and Innovative Technologies (Ismsit)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectPlantago coronopus
dc.subjecttotal phenolic
dc.subjectDPPH
dc.subjectphenolic compounds
dc.titleThe Antioxidant Capacity, Total Phenolic Content and Phenolic Compounds of Plantago coronopus L. subsp. coronopus in Naturally Distributed in Akdogmus-Siirt
dc.typeConference Object

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