GENETIC VARIABILITY FOR SEED NUTRITIONAL COMPOSITION IN PEARL MILLET GENOTYPES ANALYZED BY BIPLOT METHOD

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dc.authoridKokten, Kagan/0000-0001-5403-5629
dc.contributor.authorSeydosoglu, Seyithan
dc.contributor.authorKokten, Kagan
dc.contributor.authorCil, Abdullah
dc.contributor.authorTuran, Nizamettin
dc.date.accessioned2024-12-24T19:33:48Z
dc.date.available2024-12-24T19:33:48Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study evaluated the chemical composition of pearl millet seeds belonging to different genotypes by biplot analysis. Seeds of 26 different pearl millet populations obtained from ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) within the scope of TuBITAK 219O103 run by Sirnak University were used. The seeds were ground and analyzed for their chemical composition, i.e., acid detergent fiber (ADF), neutral detergent fiber (NDF), crude protein (CP), digestible dry matter (DDM) and dry matter intake (DMI) rate. The results revealed that crude protein ratio varied between 11.74-19.24%, whereas ADF ratio differed between 3.44-11.43%. Similarly, NDF ratio varied between 10.23-23.47%, while DDM ratio ranged between 79.98-86.21%. Likewise, DMI ratio differed between 5.11-11.72%. Scatter plot obtained after biplot analysis indicated three different groups based on the analyzed traits. The first group contained DDM and DMI, whereas the second group consisted of ADF and NDF. The protein ratio was in the third group. It was determined that ADF-NDF and DMI-DDM properties were negatively correlated with each other. According to biplot, genotypes 'A5-13', 'A13-6' and 'B1-7' were prominent for ADF-NDF, DMI-DDM, and protein ratio, respectively. Therefore, these genotypes can be used in future studies to induce the desired traits.
dc.identifier.doi10.33975/riuq.vol35n1.1152
dc.identifier.endpage227
dc.identifier.issn1794-631X
dc.identifier.issn2500-5782
dc.identifier.issue1
dc.identifier.startpage220
dc.identifier.urihttps://doi.org/10.33975/riuq.vol35n1.1152
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8302
dc.identifier.volume35
dc.identifier.wosWOS:000996039000017
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Quindio
dc.relation.ispartofRevista De Investigaciones-Universidad Del Quindio
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectPearl millet
dc.subjectgenotypes
dc.subjectbiplot
dc.subjectchemical composition
dc.titleGENETIC VARIABILITY FOR SEED NUTRITIONAL COMPOSITION IN PEARL MILLET GENOTYPES ANALYZED BY BIPLOT METHOD
dc.typeArticle

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