Determination of Sustainability Indicators of Nut Farms: The Case of Pistachio

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dc.contributor.authorÖz, Belma Doğan
dc.contributor.authorSaner, Gamze
dc.date.accessioned2024-12-24T19:16:45Z
dc.date.available2024-12-24T19:16:45Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractThe aim of this study is to determine the indicators used to determine the sustainability levels of nut farms and to establish a set of indicators that can be used to measure the level of sustainability of pistachio farms, based on the literature review. As a result of the literature review, among the indicators commonly used to measure agricultural sustainability, a total of thirty sub-criteria were identified, including fifteen sub-criteria for the economic aspect (farm size, yield, etc.), six sub- criteria for the environmental aspect (pesticide, fertilizer, water, energy usage, etc.) and nine sub- criteria for the social aspect (farmer’s age, education, etc.) which can be used in evaluating the sustainability of pistachio cultivation. According to this study's findings, although the theoretical principles, dimensions, and goals of agricultural sustainability are globally adaptable, the applicability of the indicators may vary between regions and countries due to geographic, climatic, and socio-cultural differences. Therefore, the sustainability assessment process requires special attention. Sufficient knowledge and expertise are required in setting goals, selecting indicators, and verifying indicators.
dc.identifier.doi10.24925/turjaf.v10i12.2609-2618.5447
dc.identifier.endpage2618
dc.identifier.issn2148-127X
dc.identifier.issue12
dc.identifier.startpage2609
dc.identifier.trdizinid1173601
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10i12.2609-2618.5447
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1173601
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4553
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectBahçe Bitkileri,Yeşil
dc.subjectSürdürülebilir Bilim ve Teknoloji,Çevre Çalışmaları,Çevre Bilimleri
dc.titleDetermination of Sustainability Indicators of Nut Farms: The Case of Pistachio
dc.typeArticle

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