Breeding Winter Oat (Avena sativa L.) Varieties with High Quality

dc.contributor.authorKaya, Yüksel
dc.contributor.authorAkçura, Mevlüt
dc.date.accessioned2024-12-24T19:17:02Z
dc.date.available2024-12-24T19:17:02Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractThe objective of national oat breeding program is to develop the oat varieties with high yielding,resistant to diseases, drought, cold, and heat stresses and suitable for different usages (food, feed, and forage).To achieve that goal, a total of 284 (232 lines + 52 checks) oat genotypes were tested under rain-fed conditionsat the yield, advanced yield, and elite yield trials conducted between 2008 and 2012. During the consecutiveoat breeding cycles, genotypes with high yielding and acceptable quality were promoted. Among the qualitytraits, protein content (PC), oil content (OC), and test weight (TW) were preferred as selection criteria. Heritability (H) and correlation coefficients were estimated for the GY and quality characteristics of thegenotypes tested. While the H for GY was low (0.38), Hs for quality traits (PC, OC, and TW) were medium (0.66,0.68, and 0.57, respectively). As for the correlations between the traits of interest, the statistically significantpositive relationships were observed between GY and OC, GY and TW, and OC and TW. In contrast, statisticallysignificant negative associations were measured between GY and PC, PC and OC, and PC and TW. Negativerelationships and low-medium H values calculated for the traits studied appear to be the most critical obstaclesfor national oat breeding program. To tackle these obstacles, the parents, i.e., gene pool, used in the oatcrossing block should be characterized as soon as possible and enriched with introducing new exoticgermplasm. We believe that by doing so, we can develop high yielding and high-quality oat varieties.
dc.identifier.doi10.30910/turkjans.1002863
dc.identifier.endpage1197
dc.identifier.issn2148-3647
dc.identifier.issue4
dc.identifier.startpage1187
dc.identifier.trdizinid489404
dc.identifier.urihttps://doi.org/10.30910/turkjans.1002863
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/489404
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4746
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım ve Doğa Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectZiraat Mühendisliği,Bitki Bilimleri
dc.titleBreeding Winter Oat (Avena sativa L.) Varieties with High Quality
dc.typeArticle

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