The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes

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dc.contributor.authorOzrenk, Koray
dc.contributor.authorErez, Mehmet Emre
dc.contributor.authorAltintas, Serdar
dc.contributor.authorInal, Behcet
dc.date.accessioned2024-12-24T19:09:58Z
dc.date.available2024-12-24T19:09:58Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description.abstractThe current study was focused on molecular analysis using internal cpDNA trnL intron sequence, antioxidant activity, total phenolics and flavonoid contents of fifteen pyrus genotypes. Quite variations were determined in biochemical characteristics and molecular systematic analysis of genotypes evaluated. "Y. Karçin" genotype was detected as the best graded genotype based on the high contents of the total phenolic (7,92 mg GAE/g) and total flavonoid (4,50 mg RE/g) content. The obtained results showed that, genotypes could be categorized of six main clades with robust bootstrap values, which might be useful to improve genetic diversity among genotypes for breeding. © by PSP.
dc.identifier.endpage589
dc.identifier.issn1018-4619
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85050866833
dc.identifier.scopusqualityN/A
dc.identifier.startpage584
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3872
dc.identifier.volume27
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectAntioxidant
dc.subjectCpDNA trnL-F
dc.subjectMolecular systematic
dc.subjectPyrus sp
dc.titleThe comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes
dc.typeArticle

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