ASSESSMENT OF BIOLOGICAL ACTIVITY AND ELEMENT ANALYSIS OF PSYLLIOSTACHYS SPICATA (WILLD.) NEVSKI

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dc.authoridfidan, mehmet/0000-0002-0255-9727
dc.contributor.authorFidan, M.
dc.date.accessioned2024-12-24T19:33:07Z
dc.date.available2024-12-24T19:33:07Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was conducted to determinethe antioxidant activity, total phenolic and flavonoid contents and also detection of phenolic compounds and element composition of Psylliostachys spicata by extraction of two different solvents (ethanol 80% andpure water).18 different phenolic compounds and 19 elements were determined from the P. spicata which collected from the Akdogmus salt area of Siirt province (Turkey).Total phenolic content was determined as 30.65 mg mL(-1) land 6.39 mg mL(-1) in ethanol and water extracts, respectively. The total flavonoid content was found as73.29 mg mL(-1) land 19.89mg mL(-1) in ethanol and water extract. The antioxidant activity wasdetermined by DPPH assay. The inhibition rates in 1 mg mL(-1) concentration in ethanol and water extracts were determined as 93.91% and 41.73%, respectively. The obtained IC50 value was 0.058 mg mL(-1) for ethanol and 1.196 mg mL(-1) for water extract. The FRAP assay of P. spicata was determined as 774.440 mM mL(-1) mM mL(-1) in the ethanol and 74.074 mM mL(-1) in the water extract. According to the results of element analysis,P. spicata has high antioxidant capacity and potential to be used as an accumulator plant for halophytic areas in the future.
dc.description.sponsorshipScientific Research Projects Coordinate Office of Siirt University, Turkey [SIU-BAPB 2013-SIUFED/F1]
dc.description.sponsorshipI am grateful to the Scientific Research Projects Coordinate Office of Siirt University, Turkey (Project no: SIU-BAPB 2013-SIUFED/F1) for financial support of the project.
dc.identifier.endpage1640
dc.identifier.issn1018-7081
dc.identifier.issn2309-8694
dc.identifier.issue6
dc.identifier.startpage1635
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7962
dc.identifier.volume28
dc.identifier.wosWOS:000450417000013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherPakistan Agricultural Scientists Forum
dc.relation.ispartofJournal of Animal and Plant Sciences-Japs
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectTotal phenolic-flavonoid
dc.subjectphenolic compound
dc.subjectelement analysis
dc.subjectPsylliostachys spicata
dc.subjectTurkey
dc.titleASSESSMENT OF BIOLOGICAL ACTIVITY AND ELEMENT ANALYSIS OF PSYLLIOSTACHYS SPICATA (WILLD.) NEVSKI
dc.typeArticle

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