Effect of Fe (iron) and Mo (molybdenum) application on the yield and yield parameters of lentil (Lens culinaris Medic.)

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dc.contributor.authorTogay, N.
dc.contributor.authorTogay, Y.
dc.contributor.authorErman, M.
dc.contributor.authorÇig, F.
dc.date.accessioned2024-12-24T19:09:50Z
dc.date.available2024-12-24T19:09:50Z
dc.date.issued2015
dc.departmentSiirt Üniversitesi
dc.description.abstractThe study was carried out to determine the effect of different levels of iron (0, 5, 10 and 20 kg ha-1) and molybdenum (0, 2, 4 and 6 g kg-1 seed) on the yield and yield components in lentil (Lens culinaris Medic. cv. Sazak-91). The experiments were conducted in a factorial design with three replications during 2006-07 and 2008-09 in Van, Turkey. The highest seed yield was obtained from 20 kg ha-1 iron with 956 kg ha-1 and 6 g kg-1 seed molybdenum levels with 963 kg ha-1 in the first year, while it was obtained from 20 kg ha-1 iron with 1031 kg ha-1 and 6 g kg-1 seed molybdenum with 1010 kg ha-1 in the second year. Seed nutrient contents such as protein rate, phosphorus, manganese, copper and molybdenum significantly increased under the influence of iron and molybdenum treatments over control. © 2015, Agricultural Research Communication Centre. All Rights Reserved.
dc.identifier.doi10.5958/0976-0571.2015.00120.4
dc.identifier.endpage362
dc.identifier.issn0250-5371
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84935129292
dc.identifier.scopusqualityQ3
dc.identifier.startpage358
dc.identifier.urihttps://doi.org10.5958/0976-0571.2015.00120.4
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3807
dc.identifier.volume38
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofLegume Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectIron
dc.subjectLentil
dc.subjectMolybdenum
dc.subjectSeed nutrient content
dc.subjectYield
dc.titleEffect of Fe (iron) and Mo (molybdenum) application on the yield and yield parameters of lentil (Lens culinaris Medic.)
dc.typeArticle

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