The use of food in children's books: A review

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dc.authoridhttps://orcid.org/0000-0003-2500-8028
dc.contributor.authorKoç,Fatma
dc.date.accessioned2025-01-13T11:45:33Z
dc.date.available2025-01-13T11:45:33Z
dc.date.issued2024-12-10
dc.departmentMeslek Yüksekokulları, Sosyal Bilimler Meslek Yüksekokulu
dc.description.abstractThe use of food in children's books: A review
dc.identifier.endpage28
dc.identifier.isbn978-363192830-1
dc.identifier.scopus2-s2.0-85214188120
dc.identifier.startpage19
dc.identifier.uri978-363192204-0
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8449
dc.institutionauthorKoç, Fatma
dc.institutionauthoridhttps://orcid.org/0000-0003-2500-8028
dc.language.isoen
dc.publisherPeter Lang AG
dc.relation.ispartofContemporary Studies and Theories in Gastronomy and Food Science
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe use of food in children's books: A review
dc.typeBook Chapter

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