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    DETERMINATION OF PROPAGATION STATUE OF AMYGDALUS ARABICA OLIV. ALMOND SPECIES GROWN IN SIIRT PROVINCE
    (Parlar Scientific Publications (P S P), 2018) Kayra, Ridvan; Atli, Halit Seyfettin; Yavic, Adnan
    This study was conducted to determine some properties of the Amygdalus arabica Oliver almond species used as rootstocks and their production. The description of this species, seed germination of different 5 species, growth of seedlings, budding success were investigated. The kernels of almonds are bitter. Seed width is between 8.55 - 9.26 mm, seed length is between 13.76 - 15.44 mm, seed suture is between 10.62 - 11.74 mm and seed weights are between 0.60 - 0.79g. There is no problem with the germination of the seeds. The best germination rate; It was obtained as an average of 72.7% of seeds which were soaked in 250 ppm GA(3) solution for 2 days and applied to stratification for 30 days at 4 degrees C. Seedling growth of the Arabian almond has been thin, and Seedling has not reached the level of grafting for 6 months. Seedling diameter of almond types ranged from 2.74 to 3.97 mm, and the length of the seedling ranged from 18.5 to 20.0 cm. The budding work of A. arabica was carried out on the wild type at the field. Ferragnes almond variety is grafted. It seems that there is no problem with the grafting success. At Budding done in 3 periods, the best budding rate was obtained in February (50.0 - 70.0%), followed by the budding in September (30.0 - 40.0%) with the lowest budding rates from June budding (6.7 to 16.7 %). It has been concluded that A. arabica can be used as a rootstock in some stone (almond, peach, nectarine, plum, apricot) fruit species. It can also be used for afforestation and fruit cultivation in arid and semi-arid areas. These features should be evaluated by preliminary studies.