Yazar "Yağmur, Yenal" seçeneğine göre listele

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    A Review of Global Winter Tourism Research in the Web of Science (WoS) Database between 1988-2020: A Bibliometric and Visualization Analysis
    (2021) Gaberli, Ümit; Yağmur, Yenal
    The purpose of the study is to reveal the retrospective nature of winter tourism investigations in social sciences, determine global trends sophisticatedly, and become a potential guide for future researches. In this respect, With the VOSviewer program, 278 studies on winter tourism in the Web of Science (WOS) database between 1988 and 2020 were analyzed bibliometrically. According to the results of the research, it was determined that the most productive countries in winter tourism are Austria, the USA, and Norway respectively and Europe is the leading region in this area. Likewise, it was also concluded that the most co-occurrence keyword is climate change. The paper is limited only to winter tourism studies in the field of Social Sciences between 1988 and 2020 from the WOS database. It is thought that the research will make significant contributions to researchers, local governments, destination policymakers and hotel managers.
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    Could the Southern-Kurtalan Express be as Popular as the Eastern Express? Comparative SWOT Analysis
    (2023) Yağmur, Yenal
    Train tourism can play a critical role in the development of the tourism potential of the cities, such as increasing the tourism potential of the cities, economic contribution, reducing the differences in the level of development between regions, and employment in the cities where the railway line passes, and thus in the development of the country’s tourism potential. This situation occurred in the cities of the route where the Eastern Express passed. Therefore, the aim of this research is to present a comparative SWOT framework on whether the Southern-Kurtalan Express has the potential to be popular like the Eastern Express, and to explore the perception and behavioral tendencies of travelers towards the Southern-Kurtalan Express. While conducting interviews with 30 participants to create a SWOT matrix for the Southern-Kurtalan Express, the SWOT matrix for the Eastern Express was compiled from the relevant literature. Comparing the data from the participants and the SWOT matrices compiled from the literature, it can be deduced that the Southern-Kurtalan Express is as strong as the Eastern Express and even has more advantages but has similar weaknesses and that the Southern-Kurtalan Express faces significant opportunities as well as similarly wider threats. In this regard, the Southern-Kurtalan Express has a high potential to be as popular as the Eastern Express, but success can be achieved if all stakeholders act together to determine strategies for reducing the threat width and improving the potential.
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    İlahiyat Fakültesi Öğretim Üyelerinin Helal Turizme Yönelik Bakış Açıları
    (2019-01-15) Yağmur, Yenal
    Halal tourism is a relatively new concept in tourism industry and an open field for improvement. In the literature for this niche market which has a great potential, because of the new terminology of the concept, it is seen that there are different uses such as ‘Halal Tourism’, Islamic Tourism’ or ‘Muslim Friendly Tourism’ for the tourism products and services that address the needs of Muslim tourists. Using this concept differently leads to both conceptual confusion in the literature and complexity in understanding the concept by tourists. In this context, because the nature of the concept is multidisciplinary and the religious aspect is dominant, the aim of the study is to determine the perspectives of the academic member of the Theology Faculty about halal tourism. Within this scope, the phenomenology design which is one of the qualitative research methods was preferred because of the deep understanding of the actors’ perspectives and the exploration of personal perspectives and the data obtained from the academic member of the Theology Faculty at Siirt University were evaluated in this context. As a basic result of the research, it was determined that the participants evaluated the concept of halal tourism within the themes of ‘Food and Beverage’, ‘Adherence to Islamic Rules’ and ‘Compliance with Beliefs and Values’. In addition, it was found that the majority of the participants were eligible to use the concept of halal tourism in the literature while the participants who proposed the use of a different concept agreed on the concept of ‘Islamic Tourism’.
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    İlahiyat Fakültesi Öğretim Üyelerinin Helal Turizme Yönelik Bakış Açıları 
    (Türk Turizm Araştırmaları Dergisi, 2019-01-15) Küçüktopuzlu, Kadir Faik; Yağmur, Yenal; Erpay, İlyas
    Helal turizm, turizm endüstrisinde nispeten yeni bir konsept ve gelişmeye açık bir alandır. Büyük bir potansiyeli barındıran bu niş pazar için yazında kavramın terminolojisinin çok yeni olması nedeniyle, Müslüman turistlerin ihtiyaçlarına hitap eden turizm ürün ve hizmetleri için ‘Helal Turizm’, ‘İslami Turizm’ ya da ‘Müslüman Dostu Turizm’ gibi farklı kullanımlar olduğu görülmektedir. Kavramın bu şekilde farklı kullanılması hem yazında kavram karmaşasına hem de konseptin turistler tarafından anlaşılmasında karmaşıklığa neden olmaktadır. Bu bağlamda kavramın, doğasının çok disiplinli olması ve dinsel yönünün ağır basması nedeniyle bu çalışmada helal turizmle ilgili İlahiyat Fakültesi Öğretim Üyelerinin bakış açılarının belirlenmesi amaçlanmaktadır. Bu kapsamda aktörlerin bakış açılarının derinlemesine anlaşılması ve kişisel bakış açılarının keşfedilmesi gerektiğinden nitel araştırma yöntemi tercih edilmiş ve Siirt Üniversitesi İlahiyat Fakültesi öğretim üyelerinin elde edilen veriler bu doğrultuda değerlendirilmiştir.
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    Islam-friendly Tourism
    (Edward Elgar Publishing Ltd., 2022) Yağmur, Yenal; Aksu, Akın
    [No abstract available]
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    MODEL TO DETERMINE THE PERCEIVED RISKS OF TOURISTS STAYING AT HOTELS WHERE THE HALAL TOURISM CONCEPT IS PRESENT: ANTALYA REGION EXAMPLE
    (Universidad de Huelva, 2021) Yağmur, Yenal; Aksu, Akın
    The aim of this study was to determine the risk perception of tourists in relation to the concept of halal tourism, and to reveal the relationships between risk perception, satisfaction and behavioral intention. The study used a quantitative research design based on the application of a questionnaire. Simple random sampling was used as the sampling method. The questionnaire developed by Olya and Al-ansi (2018) was employed in this research, and the proposed model was analyzed through the structural equation modelling (SEM) technique. It was found that the health risk dimension had a positive impact on tourist satisfaction while the social and time risk dimensions affected tourist satisfaction negatively and significantly. In addition, it was concluded that none of the seven risk dimensions (health, psychological, environmental, social, quality, financial and time) significantly affected the tourists’ intention to recommend whereas the health and financial risk dimensions affected the tourists’ continued intention to use halal items negatively and significantly. © 2021, Universidad de Huelva. All rights reserved.
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    The new phenomenon of authentic experience in the tourism industry
    (IGI Global, 2022) Yağmur, Yenal; Demirel, Altan
    Global competition conditions in the tourism sector are getting more intense day by day, and tourist behavior is changing in many ways. In this respect, the ability of businesses to adapt to these situations is a prerequisite for their survival in the future. Businesses in the tourism industry need to develop strategies and understanding that will emphasize the uniqueness of the products they offer and highlight the difference of products from others. Also, businesses need to develop a different strategy or understanding to provide tourists with an unforgettable experience and competitive advantage. The facts that the basic component of the experiential marketing paradigm is experience and that experience is the essence of tourism products have led this paradigm to come to the fore in terms of tourism businesses. This study aims to reveal how businesses can adapt themselves to this new paradigm by emphasizing the importance of experience marketing for businesses in the tourism industry. © 2022, IGI Global.