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    Economic Analysis of Plum Production in Izmir Province, Turkey
    (ResearchersLinks Ltd, 2022) Ucar, Kubilay; Oruk, Görkem; Engindeniz, Sait
    Plum ranks third in the world in stone fruit production after olives and peaches. In Turkey,plum production comes after olive, apricot, peach, cherry and cherry production. Turkey is among theimportant plum producing countries of the world. Izmir province has a high potential in terms of climateand geographical features in terms of fruit growing. Leading plum production regions are the MediterraneanRegion, the Aegean region, the Marmara Region and the Central Anatolia Region. In the last 10 years,plum production increased by 113.34% and reached 11,373 tons in Izmir. It has been determined that plumproduction and area will increase in the next five years. Within the scope of the research, cost and profitabilityof plum production for 2018 were calculated in Izmir province. The data of this paper is derived from IzmirDirectorate of Provincial Agriculture and Forestry. Total production costs are determined as 4215.74 US$ha-1 and variable costs as 1496.88 US$ ha-1. Net profit per decare in plum cultivation was calculated as 816.82US$ ha-1, relative profit 1.19 and unit plum cost was calculated as 0.44 US$ ha-1. © 2022, Sarhad Journal of Agriculture. All Rights Reserved.
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    Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey
    (Springer, 2023) Ucar, Kubilay; Engindeniz, Sait; Oruk, Gorkem
    The aim of this study was to analyze the energy and profitability of dried apricot production in terms of sustainability. The study was carried out in the Malatya province of Turkey. The samples of the study were 65 apricot farmers that were determined by the proportional sampling technique. The data collected belonged to the production period of 2019-2020. In the study, socio-economic characteristics of farmers were put forward, energy input-output analysis and economic analysis of dried apricot production were performed. According to the results for dried apricot production, total energy input, energy output, energy output/input ratio, energy productivity, specific energy, energy intensiveness, and net energy were determined to be 14,928.12 MJ, 28,794.44 MJ, 1.93, 0.14 kg MJ(-1), 6.90 MJ kg(-1), 7.65 MJ $(-1) and 13,866.32 MJ, respectively. Net profit obtained for apricots was calculated to be 2604.41 $ ha(-1). The most important criterion for the growing decision of apricot farmers was apricot yield.