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Öğe Bazı baklagil yem bitkileri ile arpa karışım oranları belirlenerek yem verimi ve kalitesine etkisinin araştırılması(2020) Seydoşoğlu, Seyithan; Turan, Nizamettin; Oluk, AylinBu çalışmanın amacı, yaygın (Vicia sativa L.) ve tüylüfiğ (Vicia villosa L.) ile arpa (Hordeum vulgare)karışım oranlarının belirlenerek yem verimi vekalitesine etkisini incelemektir. Deneme, SiirtÜniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümüdeneme alanında kışlık olarak 2017-18 ve 2018-19yetiştirme periyodunda iki yıl süreyleyürütülmüştür. Çalışma Tesadüf Blokları DenemeDesenine göre 3 tekerrürlü olarak kurulmuştur.Yaygın fiğ, tüylü fiğ ve arpa bitkileri yalın ve arpa iledört farklı karışım oranında (80:20, 60:40, 40:60,20:80) ekilerek yeşil ve kuru ot verimi, asitteçözünmeyen lif (ADF), nötr çözünmeyen lif (NDF),sindirilebilir kuru madde oranı (SKM), kuru maddetüketim oranı (KMT), nispi yem değeri (NYD), hamprotein oranı ve ham protein verimi değerleribelirlenmiştir. En yüksek yeşil ve kuru ot verimiyalın arpadan elde edilmiştir. Genel olarak arpanıngirdiği karışımlarda, arpanın oranı artıkça yeşil vekuru ot verimi de artmıştır. En yüksek ham proteinoranı yaygın fiğde belirlenmiştir. Karışımdakibaklagillerin oranının artmasıyla ham protein oranıda artmıştır. Yalın ekilen baklagillerin ADF ve NDForanı en düşük olmuştur. Karışımdaki baklagillerinoranı düştükçe ADF ve NDF oranının arttığı tespitedilmiştir. Sonuç olarak, yalın arpa ekimlerininverimi yüksek olmasına rağmen, ot verimi ve hamprotein verimi birlikte değerlendirildiğinde, % 40yaygın fiğ + % 60 arpa karışımının ekilmesiönerilmektedir.Öğe DETERMINATION OF ENERGY UTILIZATION EFFICIENCY AND GREENHOUSE GAS (GHG) EMISSIONS FOR FORAGE PEA PRODUCTION AT MUS PROVINCE IN TURKEY(Pakistan Botanical Soc, 2023) Turan, Nizamettin; Seydosoglu, Seyithan; Baran, Mehmet Firat; Demir, CihanThe study's goal is to assess the energy balance of fodder pea crop production.and greenhouse gas (GHG) emission under Mus conditions, Turkey in 2020. Basic information such as the economic life of the instruments and machines utilized in the study, work success, fuel-oil consumption, machine weights and the amount of used fertilizer and seed were obtained by current measurements, from other studies, various sources and catalogs. The evaluations resulted in the determined energy output/input ratio, the specific energy value, and energy productivity. and the net energy efficiency values for feed pea crop production were 5.10, 3.65 MJ kg-1, 0.27 kg MJ-1 and 35636.85 MJ ha-1, respectively. The fertilizer energy had the highest energy utilization rate of the overall energy inputs for feed pea production, with 31.35%.. This was followed by seed energy with 25.77%, fuel energy with 21.40%, machine energy with 14.93% and human energy with 6.55%, respectively. Total GHG emission for forage pea crop production was calculated as 1533.81 kgCO2-eqha-1. The highest share in total GHG emissions was at seedconsumption (59.69%). The seed was followed by human labor (13.23%), nitrogen fertilizer consumption (9.12%), phosphate fertilizer consumption (6.02%), machinery use (6.0%) and diesel fuel consumption (5.94%). Furthermore, the GHG ratio in the production of fodder pea crops was calculated to be 0.65 kgCO2-eqkg-1. As a result, fertilizer energy had the biggest share of production inputs, followed by seed, fuel, machinery, and human labor energies, respectively. Total GHG emission and the GHG ratio was calculated as 1533.81 kgCO2-eqha-1 and 0.65 kgCO2-eqkg-1, respectively.Öğe Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition(Agricultural Research Communication Centre, 2020) Turan, NizamettinResearch was conducted to determine the quality and chemical composition of silages obtained by mixing in different ratios of narbonne vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) grown in rabi season of 2017-2018 in Eastern Anatolia, Turkey. In the study we studied the pure sowings of barley and narbonne vetch and their mixtures (20, 30, 40, 50, 60, 70, 80% of narbonne vetch (N) + 80, 70, 60, 50, 40, 30, 20% of barley (B). The values of ADF (acid detergent fiber), NDF (neutral detergent fiber), DDM (digestible dry matter), DMI (dry matter intake), DM (dry matter), CP (crude protein) and RFV (relative feed value) of silages of analyzed were respectively 33.38, 33.73, 62.89, 3.57, 24.69, 15.50%, 174.64. We also founded that LA (lactic acid), AA (acetic acid), BA (butyric acid), PA (propionic acid) and Ca, P, Mg, K and pH of silages investigated were respectively 1.60, 0.57, 0.42, 0.06, 1.17, 0.53, 0.25, 3.51% and 3.80. Our results shows that silages with high narbonne vetch were higher quality values for CP, ADF, NDF, DM, RFV, DDM, DMI, Ca, Mg, LA which determined chemical composition and feeding quality of silages. As a result, it is suggested that mixture silages with narbonne vetch (80%) and the barley ratio (20%) have important advantages for some properties of silages.Öğe Determination of water-efficiency relationships and silage quality characteristics of the maize species for silage(Zea mays L.) the first product grown under semi-arid climate conditions(Parlar Scientific Publications, 2016) Ucak, Ali Beyhan; Gencoglan, Cafer; Bagdatli, M. Cuneyt; Turan, Nizamettin; Arslan, Huseyin; Inal, BehcetIn this study, a field study was carried out to determine the effect of different irrigation water amounts on dry matter efficiency and silage quality features of species of corn for silage P32K61, P31Y43, P30B74 and the relationship of water and dry matter, as well as the threshold value of the dry substance to be used in silage quality estimation by leveraging such relationship. The study was planned as three repeats in a trial pattern of divided parcels in randomized blocks. Irrigation program was established by reapplication of 100% (I100), 70% (I70), 35% (I35) of the water consumed every 7 days with the drip irrigation method. Thus, the irrigation consists of 1 full and 2 different deficit irrigation. In the study, irrigation water amount applied to I100, I70 and I35 of types P32K61, P31Y43 and P30B74 was 637-653-666; 491-495-509; 342-363-371 mm, respectively, seasonal plant water consumption values were 705-714-738; 559-554-583mm, dry matter efficiency values ranged from 24.38-24.29-32.36, 23.26-23.33-25.5, and 12.8-14.46-14.13 t ha-1. Linear relations were determined between dry matter (DM) efficiency of the species and irrigation water (I) as DM=20.57I+6369(r2=0.997??), DM=30.95I+4340(r2=0.999??), Y=36.14I+5826 (r2=0.998??);and between dry matter-plant water consumption (ETa) values as Y=26.02ETa+832.1(r2=0.969??), Y=36.55ETa- 22.83 (r2=0.995??), Y=42.75ETa-1949 (r2=0.997??). The highest and lowest protein amounts by irrigation were 8.67% in the interaction of I100 irrigation and P32K61 species and 6.14% in the interaction of I35 irrigation and P31Y43 species, respectively; digestible dry matter ratio was 70% in the interaction of I100 irrigation and P30B74 species and 60% the interaction of I35 irrigation and P31Y43, respectively. No statistically significant relation between the ADF (Acid Detergent Fiber) and NDF (Neutral Detergent Fiber) values was found. The highest water consumption efficiency was 4.38 kg/da-mm in I100 irrigation and 3.37 kg/da-mm in I35 irrigation. In addition, thecorrelation coefficient between ET, dry matter and protein amount was r2:0.81?? and r2:0.80??, and a statistically significant positive relationship was observed (p<0.01) between ETa, dry matter and protein amount. As a result of statistical and economic analyses, threshold dry matter efficiency value on which the silage quality starts to drop was determined at 25.5 t ha-1 in I70 irrigation. © 2016 PSP.Öğe DETERMINATION OF WATER-EFFICIENCY RELATIONSHIPS AND SILAGE QUALITY CHARACTERISTICS OF THE MAIZE SPECIES FOR SILAGE(ZEA MAYS L.)THE FIRST PRODUCT GROWN UNDER SEMI-ARID CLIMATE CONDITIONS(2016-10-28) Uçak, Ali Beyhan; Gençoğlan, Cafer; Bağdatlı, M.Cüneyt; Turan, Nizamettin; Arslan, Hüseyin; İnal, BehçetIn this study, a field study was carried out to determine the effect of different irrigation water amounts on dry matter efficiency and silage quality features of species of corn for silage P32K61, P31Y43, P30B74 and the relationship of water and dry matter, as well as the threshold value of the dry substance to be used in silage quality estimation by leveraging such relationship. The study was planned as three repeats in a trial pattern of divided parcels in randomized blocks. Irrigation program was established by reapplication of 100% (I100), 70% (I70), 35% (I35) of the water consumed every 7 days with the drip irrigation method. Thus, the irrigation consists of 1 full and 2 different deficit irrigation. In the study, irrigation water amount applied to I100,I70 and I35 of types P32K61, P31Y43 and P30B74 was 637-653-666; 491-495-509; 342-363-371 mm, respectively, seasonal plant water consumption values were 705-714-738; 559-554-583mm, dry matter efficiency values ranged from 24.38-24.29- 32.36, 23.26-23.33-25.5, and 12.8-14.46-14.13 t ha- 1 . Linear relations were determined between dry matter (DM) efficiency of the species and irrigation water (I) as DM=20.57I+6369(r2=0.997**), DM=30.95I+4340(r2=0.999**),Y=36.14I+5826 (r2=0.998**);and between dry matter-plant water consumption (ETa) values as Y=26.02ETa+832.1(r2=0.969**),Y=36.55ETa- 22.83 (r2=0.995**), Y=42.75ETa-1949 (r2=0.997**). The highest and lowest protein amounts by irrigation were 8.67% in the interaction of I100 irrigation and P32K61 species and 6.14% in the interaction of I35 irrigation and P31Y43 species, respectively; digestible dry matter ratio was 70% in the interaction of I100 irrigation and P30B74 species and 60% the interaction of I35 irrigation and P31Y43,respectively. No statistically significant relation between the ADF (Acid Detergent Fiber) and NDF (Neutral Detergent Fiber) values was found. The highest water consumption efficiency was 4.38 kg/da-mm in I100 irrigation and 3.37 kg/damm in I35 irrigation. In addition, thecorrelation coefficient between ET, dry matter and protein amount was r 2 :0.81** and r 2 :0.80**, and a statistically significant positive relationship was observed (p<0.01) between ETa, dry matter and protein amount. As a result of statistical and economic analyses, threshold dry matter efficiency value on which the silage quality starts to drop was determined at 25.5 t ha-1 in I70 irrigation.Öğe Effect of Vermicompost Application on Mineral Nutrient Composition of Grains of Buckwheat (Fagopyrum esculentum M.)(Mdpi, 2021) Ozyazici, Gulen; Turan, NizamettinPoor soil organic content is a major cause of declining crop productivity in developing countries. Less precipitation and high temperatures oxidize organic matter in the soils of semi-arid regions. Such a deficiency in the organic matter of the soils decreases the bioavailability of many nutrients. Organic amendments like vermicompost (VM) have the potential to overcome this problem, while decreasing the dependency on inorganic fertilizers. Thus, the aim of our study was to explore the best application rate of VM for the improvement of nutrient contents in buckwheat. We used two buckwheat cultivars i.e., Aktas and Gunes were sown under variable rates of soil-applied VM (0, 0.75, 1.50, 2.25 and 3.00 t ha(-1)) in semi-arid highland conditions. The results demonstrated that the nutritional quality parameters were improved when VM was applied at the rate of 2.25 t ha(-1). In addition, VM at 2.25 t ha(-1) resulted in an improvement of the N and P contents of the grains. The P contents in the grains of the Gunes variety was higher (0.26%) than the Aktas variety (0.24%). A significant improvement in Fe (%), Cu (%), Zn (%) and Mn contents (%) in the grains of buckwheat validated the efficacious functioning of 2.25 t ha(-1) of VM. The Zn content of the grains was higher in the Gunes variety (34.06%) than the Aktas variety (31.96%). However, no significant change in K, Ca and Mg was noted at any level of VM in both Aktas and Gunes. It is concluded that a 2.25 t ha(-1) VM application in the buckwheat crop under zero conventional fertilizer was the best level to boost the nutritional quality of the grains.Öğe Evaluation of Grain Maize Harvest Residues as Fodder After Partial Torrefaction Under Microwave(2023) Seydoşoğlu, Seyithan; Turan, NizamettinWith a project supported by Siirt University (Siirt, Türkiye), we determined the conversion potential of residues of field cropped grain maize into animal feed via torrefaction. Torrefaction application was performed in a microwave device for four different periods of time (0, 4, 8, and 12 minutes) in three replications at three different watts (300, 600, and 900 watts). The dry matter digestion was determined for the ground starter and final materials by the Daisy Incubator Technique (ANKOM). Changes in dry matter, protein, and ADF values were measured by standard feed quality analyses. The effects of applications on dry matter ratio, protein, and in vitro digestibility were found to be statistically significant, whereas the effect on ADF ratio was insignificant. Low-term torrefaction applications significantly increased the dry matter ratio, whereas high power and long application periods significantly increased the protein ratio. In vitro, digestibility was decreased due to the increase in the power application and duration of torrefaction. A material with high dry matter and high protein content but low in vitro digestibility was obtained as a result of the torrefaction applications tested in the study under microwave conditions with grain maize harvest residues. Although the applications tested have decreased the value of maize harvest residues as cattle feed, the obtained material with high dry matter and protein content with this torrefaction method has the potential to be used as a nutrient medium in different living environments (e.g. bacterial or fungal) which may be subjected to further investigations.Öğe Farklı Oranlarda Karıştırılan Yonca, Korunga ve İtalyan Çimi Hasıllarının Silaj ve Yem Kalitesine Etkisinin Araştırılması(2020) Turan, Nizamettin; Seydoşoğlu, SeyithanBu çalışmanın amacı, yalın ve farklı oranlarda karıştırılan yonca (Medicago sativa L.), korunga(Onobrychis viciifolia Scop.) ve İtalan çimi (Lolium multiflorum Lam) hâsıllarının silaj ve yem kalitesineetkisinin araştırılmasıdır. Denemede bitki materyali olarak; Kayseri yonca çeşidi, Lütfibey korunga çeşidive Caramba İtalyan çimi çeşidi kullanılmıştır. Araştırma; Siirt Üniversitesi Tarla Bitkileri denemetarlasında yürütülmüştür. Çalışmada yalın ve farklı oranlarda (75:25, 50:50, 25:75) silajlara ait pH, kurumadde, ham protein, flieg puanı, asit deterjanda çözünmeyen lif (ADF), nötr deterjanda çözünmeyen lif(NDF), sindirilebilir kuru madde (SKM), kuru madde tüketimi (KMT) ve nispi yem değerleri (NYD)incelenmiştir. Araştırma sonucuna göre; silajlara ait ortalama pH değeri 4.89, kuru madde oranı %38.35,ham protein oranı %17.05, flieg değeri 86.52 puan, ADF oranı %33.07, NDF oranı %45.46, SKM oranı%63.14, KMT oranı %2.70 ve NYD ise 132.09 olarak tespit edilmiştir. Saf yoncadan elde edilen silajkalitesinin diğer yalın ve karışımlara göre daha üstün olduğu saptanmıştır.Öğe Feed Quality of Sweet Sorghum Grains(2024) Seydoşoğlu, Seyithan; Turan, Nizamettin; Kökten, Kağan; Özdemir, SelimSweet sorghum crop produces grains at its ear-head which can be utilised as food and feed, produces stalks for the production of syrup, bio-ethanol, bio-diesel, bagasse and green foliage for use as organic fertiliser and excellent animal fodder. Approximately 4000 sweet sorghum cultivars are spread over the globe, providing a broad and varied genetic foundation for the development of highly productive, region-specific cultivars. A study was conducted to assess the grains of selected 10 different sweet sorghum varieties for the feed quality characters. For this aim, ADF, NDF, ADL, DMD, DMI, TDN, RFV, DE and ME values of sweet sorghum grains were determined. As a result of the study, crude ash, CP, ADF, NDF, ADL, DMD, DMI, RFV, TDN, DE and ME values were determined as 0.19-3.74%; 9.03-11.05%; 10.0-24.6%; 24.3-38.0%; 1.07-9.13%; 69.69-81.09%; 3.16-4.94%; 170.5-309.5%; 63.85-74.84%; 3.25-3.74 MJ/kg and 9.85-11.78 Mcal/kg, respectively. Variety \"Smith\" stands out with its ADF, NDF and ADL characteristics. Gülşeker, USDA-Taiwan and Erdurmuş varieties were significant in terms of CP. Ulusoy variety stands out with DMI, TDN, RFV, DE and ME.Öğe GENETIC VARIABILITY FOR SEED NUTRITIONAL COMPOSITION IN PEARL MILLET GENOTYPES ANALYZED BY BIPLOT METHOD(Univ Quindio, 2023) Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah; Turan, NizamettinThis study evaluated the chemical composition of pearl millet seeds belonging to different genotypes by biplot analysis. Seeds of 26 different pearl millet populations obtained from ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) within the scope of TuBITAK 219O103 run by Sirnak University were used. The seeds were ground and analyzed for their chemical composition, i.e., acid detergent fiber (ADF), neutral detergent fiber (NDF), crude protein (CP), digestible dry matter (DDM) and dry matter intake (DMI) rate. The results revealed that crude protein ratio varied between 11.74-19.24%, whereas ADF ratio differed between 3.44-11.43%. Similarly, NDF ratio varied between 10.23-23.47%, while DDM ratio ranged between 79.98-86.21%. Likewise, DMI ratio differed between 5.11-11.72%. Scatter plot obtained after biplot analysis indicated three different groups based on the analyzed traits. The first group contained DDM and DMI, whereas the second group consisted of ADF and NDF. The protein ratio was in the third group. It was determined that ADF-NDF and DMI-DDM properties were negatively correlated with each other. According to biplot, genotypes 'A5-13', 'A13-6' and 'B1-7' were prominent for ADF-NDF, DMI-DDM, and protein ratio, respectively. Therefore, these genotypes can be used in future studies to induce the desired traits.Öğe Greenhouse gas emission and energy analysis of vetch (Vicia sativa L.) cultivation(Elsevier, 2023) Seydosoglu, Seyithan; Baran, Mehmet Firat; Turan, Nizamettin; Alfarraj, Saleh; Albasher, G.Background: Agricultural production accounts for a major share of global energy consumption and greenhouse gas emissions (GHG). However, the information on energy use and GHG emissions from various crops is contradictory. Climate change is expected to increase the GHG emission from different crops; therefore, selection of the crops with lower GHG emission could be helpful in reducing the emission and energy consumption. A major focus of energy policy should be on improving energy efficiency. Saving money and lowering GHG emissions are only two benefits of using energy efficiently. However, these are unknown for the vetch cultivation in Siirt province of Turkey. Methods: This study investigated energy consumption efficiency and GHG emissions of vetch (Vicia sativa L.) production under dry circumstances in Siirt province, Turkey during 2021. Seed rate was kept 120 kg/ ha in the current study. The amount of fertilizer applied was 92.0 kg/ha pure phosphorus and 36.0 kg/ha pure nitrogen. To calculate the energy efficiency of vetch production in Siirt, energy inputs and energy outputs were computed. Results: The energy intake and output were 8205.02 MJ/ha and 90388.56 MJ/ha, respectively. The energy inputs were: 37.1 % diesel fuel energy, 31.2 % fertilizer energy, 21.2 % seed energy, 9.6 % equipment energy, and 0.9 % labor energy. The results revealed that energy consumption efficiency was 11.02, specific energy was 0.34 MJ/kg, energy efficiency was 2.90 kg/MJ, and net energy was 82183.54 MJ/ha in vetch production. Total GHG emissions from vetch production was 205.19 kgCO2-eq ha-1, with diesel fuel accounting for the lion's share (72.88 %). Diesel fuel was followed by the consumption of nitrogen fertilizer (26.33 %), phosphorous (0.47 %) and machinery (0.42 %). Additionally, GHG ratio was 0.009 kg CO2-eq kg-1 in vetch production. Conclusion: It is concluded that encouraging the farmers to produce vetch as an alternative to the production of conventional forage crops and rotation in fodder production will be beneficial. It will reduce GHG emissions with lesser energy consumption. (c) 2023 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Öğe GROWTH, HERBAGE YIELD AND QUALITY EVALUATION OF TURFGRASSES SPECIES UNDER AGRO-ECOLOGICAL CONDITIONS OF IĞDIR, TURKEY(Pakistan Botanical Soc, 2024) Hosafioglu, Ibrahim; Akdeniz, Hakki; Turan, Nizamettin; Seydosoglu, Seyithan; Iqbal, Muhammad Aamir; El Sabagh, AymanThe agro-botanical and qualitative testing of indigenous turfgrass species have remained neglected despite their enormous potential to provide nutritional herbage for dairy animals. A multi-year research was conducted to appraise the growth, herbage yield and nutritional quality performance of eight turfgrass species (Lolium perenne, Festuca arundinacea, Poa pratensis, Festuca rubra rubra, Festuca rubra comutata, Festuca rubra trichophylla, Festuca ovina, Agrostis tenuis) during 2015 and 2016 under the agro-ecological conditions of Igdir, Turkey. The experiment was carried out in a factorial design with three replications, while response variables included different agro-botanical traits and green herbage potential of turfgrasses under investigation. The results revealed that Festuca arundinacea remained superior for canopy covering rate, green herbage yield, plant height, root depth, leaf width, grass quality and greenness of leaf color.It was followed by Lolium perenne and Festuca rubra rubra. However, Festuca ovina and Agrostis tenuis performed below par to other turfgrass species during all seasons of both years. Therefore, turfgrass species 'Festuca arundinacea', Lolium perenne and Festuca rubra rubra may be recommended for obtaining significantly higher green herbage yield and quality in all three seasons (spring, summer and autumn) in Igdir, Turkey and in other regions of having similar agro-climatic conditions globally.Öğe Karasal İklim Kuşağında Yer Alan İki Farklı Yükseltideki Doğal Meraların Vejetasyon Yapısı(2019) Karaman, Ferhat; Turan, NizamettinBu çalışma; Türkiye’nin Güneydoğu Anadolu Bölgesi’nde yer alan doğal bir meranın farklı yükseltilerinin vejetasyonyapısını belirlemek amacıyla 2018 yılında yürütülmüştür. Modifiye Edilmiş Tekerlekli Lup (halka) metodu kullanılarakyapılan bu çalışma ile iki farklı yükseltideki (sırasıyla 863 m ve 1083 m) meranın bitki örtüsü ve vejetasyon yapısıincelenmiştir. Çalışma alanında bitkiyle kaplı alan, botanik kompozisyon, tür sayıları, mera durumu ve sağlığı gibi özelliklertespit edilmiştir. Araştırma sonucuna göre; birinci yükseltide (863 m) ortalama bitki ile kaplı alan % 63, ikinci yükseltide(1083 m) ise % 59 olarak belirlenmiştir. Birinci yükseltide bitki ile kaplı alanda buğdaygillerin, baklagillerin ve diğerfamilyaların oranı sırasıyla % 19.5, % 17.25 ve % 26.25 olarak belirlenirken, ikinci yükseltide bu oran sırasıyla % 15.0,% 14.75 ve % 29.25 olarak gerçekleşmiştir. Bitki ile kaplı alanda botanik kompozisyondaki buğdaygillerin ortalama oranı% 28.06, baklagillerin oranı % 26.08 ve diğer familyalara ait bitkilerin oranı ise % 45.86 olarak saptanmıştır. Meranın botanikkompozisyonu üzerinde yapılan incelemelere göre mera durumu “zayıf mera”, mera sağlığı ise “riskli mera” sınıfındadeğerlendirilmiştir. Bu nedenle çalışmaya konu olan mera alanları ile bölgede bulunan diğer benzer alanlarda mera amenajmanilkelerine uyulması ve ıslah çalışmalarının yapılması gerektiği sonucuna varılmıştır.Öğe Macar Fiği ile Arpa Yaş Otunun Farklı Oranlarda Karıştırılarak Elde Edilen Silajın Kimyasal Kompozisyonu ve Kalite Parametrelerinin Belirlenmesi(2019) Turan, NizamettinBu araştırma; Türkiye'nin Doğu Anadolu Bölgesi'nin ekolojik koşullarında kışlık olarak yetiştirilen Macar fiği (Vicia pannonica) ileArpa (Hordeum vulgare L.)'nın farklı karışım oranlarından elde edilen silajın kalite parametrelerini belirlemek amacıyla 2017-2018yılında yürütülmüştür. Çalışmada; Macar fiği (Anadolu pembesi), Arpa (Tokak 157/37) çeşitleri kullanılmıştır. Silaj; %100 Macar fiği(MF), %100 arpa (A), %70 Macar fiği + %30 arpa, %50 Macar fiği + %50 arpa ve %30 Macar fiği + %70 arpa karışım oranlarındanelde edilmiştir. Materyaller, ağzı kapaklı ve hava almayacak şekilde üniform bir şekilde karıştırılarak plastik kavanozlara doldurulmuşve sıkıştırılmıştır. Kavanozlar 3’er lt'lik olup, 4 tekerrürlü olarak hazırlanmıştır. Hazırlanan Silaj kavanozları 60 gün sonra açılarakkalite ve organik asit değerleri belirlenmiştir. Ortalama analiz sonuçlarına göre; asit deterjanda çözünmeyen lif (ADF), nötraldeterjanda çözünmeyen lif (NDF), silaj kuru madde oranı (KM), ham protein (HP) oranı, pH ve nispi yem değeri (NYD) sırasıyla%31.44, %45.10, %24.89, %13.79, 3.93 ve 134.20; ortalama laktik asit (LA), asetik asit (AA), bütirik asit (BA) ve propiyonik asit(PA) oranları sırasıyla %1.56, %0.60, %0.42, %0.06; kalsiyum (Ca), fosfor (P) ve magnezyum (Mg) oranları sırasıyla %1.31, %0.56,%0.20 olarak tespit edilmiştir. Elde edilen bulgular en yüksek ham protein oranı ve en düşük ADF ve NDF oranı olarakdeğerlendirildiğinde; Yalın Macar fiği (%100 MF) ve %70 Macar fiği ile %30 Arpa karışımının silajı, diğer karışımlardan elde edilensilajlardan daha üstün olduğu sonucuna varılmıştır.Öğe PLANTING DENSITIES IMPART VARIANCE IMPACT ON KERNEL PROPERTIES AND SOME QUALITY PARAMETERS IN SOME MAIZE (ZEA MAYS L.) HYBRIDS(Pakistan Botanical Soc, 2022) Konuskan, Omer; Konuskan, Dilsat Bozdogan; Barutcular, Celaleddin; Turan, Nizamettin; Elsabagh, AymanClimate change scenario has revitalized necessity to optimize agronomic management practices for boosting cereals productivity and nutritional quality. To observe the growth and quality attribute of maize hybrids under various planting densities and in order to sort out the most suitable plant population, a field experiment was conducted at the Research Farm, Faculty of Agriculture, Mustafa Kemal University during 2018. Six maize hybrids viz. DKC 6589, Carella, Pioneer 1921, 70 May 82, Cadiz and Bolson were grown using five planting densities (9, 10, 11, 12, and 13 plants m2). The experiment was laid out in split plot arrangement with three replications. Maize hybrids and planting densitides were placed in main plots and sub plots, respectively. Growth characteristics like ear length, weight and diameter, and quality trauts like protein, stach and oil content in grains were determined as response variables. The results revealed that increasing plant densities gradually reduced the growth paramters including ear length, weight and diamter. While, quality traits such as starch and oil contents of basal, middle and tip kernels were increased with the increase in plant densities, but the protein ratio was decreased. The genotypes mean values indicated that 70 May 82 and Carella remained superior for ear length, weight and ear dimater respectively. In contrast, Pioneer 1921 and Bolson outformed other hybrids as far as starch and oil contents were concerned.Öğe Roots of Crops from the Window of an Forage Expert(2021) Turan, Nizamettin; Seydoşoğlu, SeyithanLess known infos like the effect of wounding faba bean roots by high temperature, how maize roots climb up slopes, effect of cold on Medicago spp., effect of drought on soybeans, effect of active microbe species diversity in rhizosphere-plant interface on complex interactions on roots, allelochemicals, axial water flow, gravitropism, fine and coarse roots, salt-responsive mechanisms, transport in root cells, phototropism, hormones, nutrient acquasition, hydrotropism and many other important physiologic processes attracting a forage crops academician’s attention and interest were extracted from international studies and reviewed this article.Öğe Siirt İlinde Çayır Mera Alanlarından ve Yem Bitkilerinden Elde Edilen Kaba Yem Üretim Potansiyeli(2015) Turan, Nizamettin; Özyazıcı, Mehmet Arif; Yalçın, Gülcan TantekinÖzet: Siirt ilinin coğrafik yapısından dolayı halkın önemli bir kesiminin geçim kaynağı hayvancılık ve bitkisel üretime dayanmaktadır. Hayvancılık genellikle çayır-mera hayvancılığı şeklinde yapılmaktadır. Hayvansal üretimde vazgeçilmeyen en önemli yem grubunu kaba yemler oluşturmaktadır. Hâlihazırda Siirt ilinde çayır mera kaynaklı üretilen kuru ot miktarı 130.461 ton, yem bitkileri kaynaklı kuru ot miktarı 60.177 ton civarındadır. Buna karşılık Siirt ilinde 101.899 büyük baş hayvan birimine eşdeğer hayvan varlığı bulunmaktadır. Bu hayvanların yıllık ortalama yaşama payı için kaba yem ihtiyacı ise 464.914 tondur. İlin doğal çayır mera alanlarından ve yem bitkileri ekilişlerinden elde edilen toplam kaba yem üretimi 190.638 ton olup, sahip olduğu hayvan varlığının ancak % 41ine yetecek kadardır. Bu nedenle mevcut çayır mera alanlarında üretimi arttırmak için, amenajman tekniklerine uyulmalı ve ıslah çalışmalarına hız verilmelidir. Ayrıca, yem bitkileri ekim alanları arttırılmalı, özellikle nadasa bırakılan alanlarda ekim nöbeti sistemleri geliştirilerek yem bitkileri tarımına öncelik verilmelidir.Öğe SİİRT ŞARTLARINDA KIŞLIK EKİLEN BAZI MACAR FİĞİ (Vicia pannonica Crantz) GENOTİPLERİNİN VERİM ve VERİM UNSURLARININ BELİRLENMESİ(SİİRT ÜNİVERSİTESİ VE FEN BİLİMLERİ ENSTİTÜSÜ, 2016) EVİZ, Şahin; Turan, NizamettinBu araştırma, Siirt şartlarında kışlık olarak ekilen bazı macar fiği çeşit ve hatlarının verim ve verim unsurlarını belirlemek amacıyla 2016 yılında Siirt Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme ve uygulama alanında tesadüf blokları deneme desenine göre üç tekerrürlü olarak yürütülmüştür. Araştırmada tohumluk materyali olarak; macar fiği çeşit (Anadolu Pembesi-2002, Ege Beyazı-79, Tarm Beyazı-98 ve Budak) ve hatları (Hat-3, Hat-10, Hat-2109) kullanılmıştır. Araştırmada kullanılan çeşitlerin bitki boyları 36-52 cm, yeşil ot verimi 642-1042 kg/da, kuru ot verimi 222-395 kg/da, yan dal sayısı 2-3.7 adet/bitki, ham protein verimi 58-98 kg/da, ham protein oranı % 22-27, ADF (Asid deterjan lif) oranı % 28-31, NDF (Nötral deterjan lif) oranı % 33 - 39 arasında değişmiştir. Araştırmada kullanılan çeşitlerden gerek hasıl verim ve gerekse ot kalitesi açısından en uygun çeşitlerin Anadolu Pembesi ve Ege Beyazı olduğu belirlenmiştir.Öğe Sustainable crop production to ensuring food security under climate change: A Mediterranean perspective(Southern Cross Publishing, 2020) Hossain, Akbar; EL Sabagh, Ayman; Barutcular, Celaleddin; Bhatt, Rajan; Çiğ, Fatih; Seydoşoğlu, Seyithan; Turan, NizamettinThe global population is predicted to expand to 9.1 billion by 2050. Countries around the Mediterranean Sea are predicted to achieve a combined population of 529 million by 2025. The current major challenge confronting sustainable agriculture in the Mediterranean region is climate change which has directly affected the extent and frequency of rain events, floods, and droughts, which in turn has influenced land and water productivity and farmers' livelihoods. The present review highlights the major consequences of climate change for sustainable crop production in the Mediterranean region and evaluates different mitigation strategies for improving agricultural land productivity and water use efficiency along with their impact on farmers' livelihoods. © 2020 Southern Cross Publishing.Öğe Temperate Forage Legumes Production, Weeds Dynamics, and Soil C:N Economy Under Organic Wastes(Springer Nature, 2022) Iqbal, Muhammad Aamir; Iqbal, Asif; Seydoşoğlu, Seyithan; Turan, Nizamettin; Ozyazici, Mehmet Arif; EL Sabagh, AymanEnvironmental pollution caused by leaching and volatilization of mineral fertilizers from agricultural fields especially in temperate climates has aggravated under changing climate. Utilizing organic wastes from poultry sheds and dairy farms for crops production can be a way forward towards their eco-friendly disposal and curbing environmental hazards. This review synthesizes and analyzes the use of organic manures for forage legumes production and their impact on feed value, soil fertility, microbial biomass, weeds infestation, and economic turnouts in temperate regions. The feasibility of adopting organic wastes as a conventional source of plant nutrients or continuity of their use as a fringe farming activity has also been assessed. The increment in the forage yield of legumes such as white clover, lucerne, red clover, sub-clover, birdsfoot trefoil, etc. under chemical fertilizers widened the yield gap between organic and mineral manures management systems. However, organic materials improved the nutritional quality of temperate legumes owing to increased activity of proteinase enzyme, better absorption, and utilization of nitrogen and phosphorous, production of effective carboxyl and hydro-carboxyl, ?-glucosidase activity along with the presence of growth-promoting hormones. Organic fertilization effectively enhanced soil carbon sequestration and microbial biomass, while labile carbon was increased by mineral fertilizers. However, organic manures recorded higher dry matter of weeds than traditional farming systems which reduced forage yield by 35–50%. Availability at farm, regional and global levels along with nutritional composition, biological viability, and economic competitiveness of organic wastes continue to remain challenges in their wide-scale adoption as plant nutrients source. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.